Korean Braised Spicy Chicken (Dak Doritang) Recipe
Korean Braised Spicy Chicken, also known as Dak Doritang, is a hearty and flavorful dish featuring tender chicken drumsticks simmered with potatoes, carrots, and onions in a spicy, savory sauce made from gochujang and gochugaru. This comforting stew is perfect for a warming meal, balanced with bold Korean flavors and optional garnishes like sesame seeds and spring onions for added freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
Main Ingredients
- 2 lb chicken drumsticks
- 2 potatoes, peeled and cut into bite sized pieces
- 2 carrots, peeled and cut into bite sized pieces
- 1 onion, peeled and cut into bite sized pieces
Spicy Sauce Mix
- 6 cloves garlic, minced
- 1 inch ginger, peeled and minced
- 3 tbsp gochujang (Korean hot pepper paste)
- 2 tbsp gochugaru (Korean hot pepper powder)
- 1 tbsp sugar (brown or white)
- 1/2 cup soy sauce
- 1/2 cup water
Finishing Touches
- 1 tbsp sesame oil
- Doenjang (Korean soybean paste) – optional, add to taste
- Spring onions – optional garnish
- Sesame seeds – optional garnish
Instructions
- Prepare the Spicy Sauce: In a small bowl, combine minced garlic, minced ginger, sugar, gochujang, gochugaru, soy sauce, and water. Mix well until all ingredients are fully incorporated and set aside.
- Combine Ingredients in Pot: Place a large pot over medium-high heat. Add the chicken drumsticks, diced potatoes, carrots, and onion to the pot. Pour the prepared spicy sauce over the ingredients and stir everything together to coat evenly.
- Simmer the Stew: Bring the pot to a boil, then reduce the heat to medium-low or low to maintain a gentle simmer. Cover the pot and let the stew simmer for about 45 minutes, allowing the chicken to cook through and the vegetables to become tender while absorbing the spicy flavors.
- Finish and Garnish: After simmering, stir in the sesame oil and add doenjang if using, adjusting the seasoning to your taste. Garnish with sliced spring onions and sesame seeds for added flavor and texture. Serve hot and enjoy your Korean Braised Spicy Chicken.
Notes
- You can adjust the level of spiciness by adding more or less gochugaru or gochujang according to your preference.
- Adding doenjang is optional but adds a rich, savory depth to the dish.
- Use chicken drumsticks with skin for additional flavor and moisture, but you can remove the skin if preferred.
- Serve with steamed rice to balance the heat and soak up the flavorful sauce.
- The stew tastes even better the next day as the flavors meld further.
Keywords: Korean spicy chicken, Dak Doritang, braised chicken, Korean stew, gochujang recipe, spicy chicken drumsticks