Korean Beef Noodles in the Slow Cooker Recipe
This Korean Beef Noodles recipe offers a comforting and flavorful slow-cooked beef dish paired with tender noodles. Perfect for a hearty meal, the beef is simmered low and slow in a savory sauce featuring soy, ginger, garlic, sesame oil, and spicy gochujang, then combined with noodles for a fulfilling bowl garnished with fresh green onions, sesame seeds, and cilantro.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours and 20 minutes to 8 hours and 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
Beef and Broth
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 2 cups water
Sauce and Seasonings
- 1 cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons ginger, minced
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 tablespoon gochujang (Korean chili paste)
Noodles and Garnishes
- 1 pound fresh or dried noodles (such as udon or ramen)
- 3 green onions, sliced for garnish
- Sesame seeds for topping (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Beef: Season the beef chunks evenly with black pepper to enhance their flavor before cooking.
- Mix the Sauce: In a bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir well until the brown sugar is completely dissolved, creating a harmonious sauce blend.
- Place in Slow Cooker: Add the seasoned beef pieces to your slow cooker and pour the prepared sauce mixture over them, ensuring the beef is well coated.
- Cook: Cover the slow cooker and set it to low heat to cook for 6 to 8 hours, allowing the beef to become tender and absorb the rich flavors. Alternatively, cook on high for 3 to 4 hours for a shorter cooking time.
- Prepare Noodles: About 15 to 20 minutes before the beef finishes cooking, prepare the noodles according to the package instructions. Once done, drain and set them aside.
- Combine: When the beef is tender, add the cooked noodles directly into the slow cooker. Gently stir them together to combine and let the noodles soak up some of the flavorful broth.
- Serve: Scoop the beef and noodle mixture into serving bowls. Garnish generously with sliced green onions, sesame seeds, and fresh cilantro to add brightness and texture to the dish.
Notes
- Use either fresh or dried noodles based on your preference; udon or ramen are excellent choices for texture and flavor harmony.
- Adjust the amount of gochujang to control the spiciness according to your taste.
- Warming serving bowls before plating helps keep the dish hot longer during serving.
- Serve with traditional Korean sides like kimchi or a refreshing vegetable salad for a well-rounded meal.
- For a faster meal, crockpot settings can be adjusted to high for 3-4 hours, but low and slow cooking is recommended for more tender beef.
Keywords: Korean beef noodles, slow cooker beef recipe, Korean chili paste noodles, comforting beef stew, gochujang beef noodles