Korean BBQ Meatballs with Spicy Mayo Dip Recipe

If you’ve been searching for a crowd-pleasing appetizer or a tasty bite with a punch of flavor, the Korean BBQ Meatballs with Spicy Mayo Dip Recipe is the perfect dish to whip up. These meatballs are juicy and packed with bold Korean-inspired seasonings, while the spicy mayo adds a creamy kick that pairs beautifully with every bite. It’s a recipe that brings together simplicity and excitement, guaranteed to make any meal feel special and instantly become a favorite at your table.

Ingredients You’ll Need

This recipe calls for simple, everyday ingredients that come together to create a stunning flavor profile. Each component plays a vital role, from the savory depth of soy sauce to the fresh zing of green onions, building layers of taste and texture in every meatball.

• Ground beef (or turkey): Provides the juicy, hearty base of your meatballs with a rich flavor.
• Breadcrumbs: Helps bind the meatballs and keep them tender without drying out.
• Green onions: Adds a fresh, sharp bite that brightens the mixture.
• Garlic: Infuses a warm, aromatic depth essential for Korean flavors.
• Ginger: Grated for subtle heat and earthy undertones.
• Soy sauce: Brings salty umami and a slight sweetness that’s signature to Korean BBQ.
• Sesame oil: Delivers a toasted nutty aroma that elevates the meatballs.
• Egg: Acts as a binder to hold everything together perfectly.
• Salt and pepper: Essential seasoning components to enhance all flavors.
• Brown sugar (optional): Adds a hint of sweetness to balance the savory notes.
• Mayonnaise: Forms the creamy base of the spicy mayo dip.
• Sriracha: Gives the dip its signature spicy kick, adjustable to your taste.
• Lemon juice: Adds brightness and acidity to the dip to cut through the richness.
• Soy sauce (for dip): Adds an extra layer of umami to the dipping sauce.
• Sesame seeds and green onions (optional, for garnish): Enhance presentation and add crunch and freshness to the dip.

How to Make Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Step 1: Preheat the Oven

Start by setting your oven to 400°F (200°C). Preparing a baking sheet lined with parchment paper will make cleanup a breeze and help your meatballs cook evenly without sticking.

Step 2: Mix the Meatball Ingredients

In a large bowl, combine the ground beef (or turkey), breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, the beaten egg, salt, pepper, and brown sugar if using. Mix gently until everything is blended evenly but avoid overmixing so your meatballs stay tender.

Step 3: Form the Meatballs

With clean hands, shape the mixture into small, uniform-sized balls about 1 inch in diameter. Place these on your prepared baking sheet, leaving some space between each one for even cooking and browning.

Step 4: Bake the Meatballs

Pop the tray of meatballs into your preheated oven and bake for 20-25 minutes. You’ll know they’re ready when they’re cooked through and beautifully golden on the outside, juicy and flavorful on the inside.

Step 5: Prepare the Spicy Mayo Dip

While your meatballs are baking, whisk together the mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl. Adjust the Sriracha quantity to control the heat—this dip is creamy with just the right amount of spice to complement the meatballs.

Step 6: Garnish the Dip

To elevate the flavor and visual appeal, sprinkle sesame seeds and chopped green onions on top of the spicy mayo dip. This small touch adds a pleasant crunch and bright color that’s truly inviting.

Step 7: Final Touch and Serve

Once the Korean BBQ meatballs are out of the oven, let them cool just a bit. Serve warm alongside the spicy mayo dip, making every bite a perfect balance of savory, smoky, and spicy. These Korean BBQ Meatballs with Spicy Mayo Dip Recipe steps are simple, yet the result is a show-stopping dish you’ll want to make again and again.

How to Serve Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Garnishes

Fresh garnishes like finely chopped green onions, toasted sesame seeds, or even a sprinkle of crushed red pepper flakes add extra texture and color to your presentation. The garnishes provide visual appeal and enhance the flavors with subtle layers of freshness and crunch.

Side Dishes

Serve these meatballs with steamed jasmine rice or sticky rice for a satisfying meal. A crisp Asian slaw or quick pickled vegetables are fantastic companions, providing a refreshing crunch and balance to the savory meatballs and creamy dip.

Creative Ways to Present

Looking to impress? Arrange these Korean BBQ meatballs on skewers for an easy party snack or place them atop small lettuce leaves for a fun bite-sized lettuce wrap. Pairing them with cucumber slices or carrot sticks alongside the dip turns this recipe into a fun, interactive appetizer everyone will love.

Make Ahead and Storage

Storing Leftovers

After the meal, let any leftovers cool completely and transfer them to an airtight container. Store in the refrigerator for up to 3 days, so you can easily reheat them for a quick snack or second helping.

Freezing

If you want to save Korean BBQ Meatballs with Spicy Mayo Dip Recipe for longer, freezing is a great option. Place fully cooked and cooled meatballs in a freezer-safe bag or container. Freeze for up to 2 months, making sure to label and date the package.

Reheating

To reheat, thaw in the refrigerator overnight if frozen. Warm the meatballs in the oven at 350°F (175°C) for about 10-15 minutes until heated through. The spicy mayo dip is best served fresh but can be stored separately in the fridge.

FAQs

Can I use ground turkey instead of beef for this recipe?

Absolutely! Ground turkey works wonderfully and creates a lighter version of these meatballs. Just be mindful it may cook slightly faster and can be a bit leaner, so try not to overcook.

How spicy is the spicy mayo dip?

The heat level depends on how much Sriracha you use. Start with one tablespoon and add more if you like a bigger kick. It’s creamy and spicy but never overpowering, balancing with the savory meatballs perfectly.

Can I make these meatballs gluten-free?

Yes! Use gluten-free breadcrumbs or crushed gluten-free crackers for binding, and make sure your soy sauce is gluten-free (tamari is a great alternative). This way, everyone can enjoy this delicious Korean BBQ Meatballs with Spicy Mayo Dip Recipe.

Are these meatballs good for meal prepping?

Definitely. They hold up well in the fridge and freezer, making them fantastic for batch cooking. Enjoy them over rice, in wraps, or as is for convenient and tasty meals throughout the week.

Can I bake these meatballs in an air fryer?

Yes, air frying is a great option for quicker cooking and getting a slightly crispier exterior. Cook at 375°F (190°C) for about 12-15 minutes, shaking the basket halfway through for even baking.

Final Thoughts

I can’t recommend this Korean BBQ Meatballs with Spicy Mayo Dip Recipe enough—it’s one of those dishes that feels like a cozy hug with a bit of a spicy surprise. Whether you’re cooking for family, friends, or just yourself, these meatballs bring irresistible flavor and joy to your table. So grab your ingredients and get ready to impress and indulge with each delicious bite!

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