Kiwi Yogurt Parfait with Crunchy Granola
A refreshing and energizing layered parfait featuring creamy Greek yogurt, sweet-tart kiwi slices, and crunchy homemade granola. Perfect for breakfast, a midday snack, or a light dessert, this tropical treat is as beautiful as it is nourishing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 parfait 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Scale
- 1 cup plain or vanilla Greek yogurt
- 2 kiwis, peeled and sliced
- 1/2 cup granola (homemade or store-bought)
- 1 tsp honey or maple syrup (optional, for sweetness)
Instructions
- In a glass or jar, add 2 tablespoons of yogurt as the base layer.
- Arrange a layer of kiwi slices against the glass, then add a spoonful of granola.
- Repeat the layers—yogurt, kiwi, granola—until the glass is full.
- Top with extra kiwi and a final sprinkle of granola.
- Drizzle with honey or maple syrup if desired.
- Serve immediately for crunch or chill briefly to allow flavors to meld.
Notes
- Use gluten-free granola if following a gluten-free diet.
- Adjust sweetness by using flavored yogurt or more honey/maple syrup.
- Best served immediately to retain crunchiness of granola.
Nutrition
- Serving Size: 1 parfait
- Calories: 230
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: kiwi parfait, Greek yogurt, granola parfait, healthy breakfast, fruit parfait, gluten free snack, no-cook recipe, tropical parfait, light dessert