Kielbasa Potato Soup Recipe

If you’re searching for a soul-warming, hearty bowl of comfort, this Kielbasa Potato Soup Recipe is exactly what you need. With tender potatoes, flavorful kielbasa, and just the right touch of creaminess, this soup promises to fill your kitchen with irresistible aromas and your belly with cozy satisfaction. It’s a perfect balance of smoky sausage, wholesome veggies, and rich broth that’s easy to whip up but tastes like you spent hours perfecting it.

Ingredients You’ll Need

This Kielbasa Potato Soup Recipe shines through its simple yet carefully chosen ingredients. Each component brings its own magic, from the savory kielbasa giving depth to the broth, to the potatoes adding heartiness and cream cheese lending an extra velvety texture.

• 1 tbsp olive oil: Provides a flavorful base for sautéing and adds a touch of richness without overpowering the soup.
• 1 pound kielbasa – cut into slices: The star protein, delivering smoky, savory notes that define this soup’s character.
• 1 yellow onion – diced: Adds subtle sweetness and a fragrant foundation.
• 3 garlic cloves – minced: Gives a kick of aromatic warmth and depth.
• 2 carrots – peeled and cut into half-moons: Brings natural sweetness and a bit of color for a balanced flavor profile.
• 5 medium waxy potatoes – peeled and cut into bite-sized pieces: Offer a creamy, tender bite, perfect for soaking up all those savory juices.
• 1 tsp sweet paprika: Adds a smoky-sweet complexity that enhances the kielbasa beautifully.
• 1 tsp dried marjoram: Brings a mild herbal note that complements the other flavors without overwhelming them.
• 1 can (14 oz/400 g) white beans: Boosts the soup’s heartiness and adds a gentle creaminess while keeping it nutritious.
• 5 cups chicken broth: The soul of the soup, infusing every spoonful with savory goodness.
• ½ cup cream cheese – at room temperature: Provides a luxuriously creamy texture and rich tanginess.
• ½ tsp black pepper: Adds a subtle heat that ties all the flavors together.
• 2 tbsp chopped dill: Freshens the soup with a bright, herbal finish.

How to Make Kielbasa Potato Soup Recipe

Step 1: Prepare Your Ingredients

Before you turn on the stove, get all your chopping, slicing, and peeling done. Slice the kielbasa into thin rounds, peel and cube your potatoes, carefully chop your onions and garlic, and slice the carrots into pretty half-moons. Having everything ready makes the cooking flow smooth and enjoyable.

Step 2: Brown the Kielbasa

Heat the olive oil in a large pot over medium heat. Add the kielbasa slices and let them brown for about 5 minutes until they develop a lovely golden crust. This step unlocks those deep smoky flavors that form the backbone of the soup. Once browned, remove the kielbasa and set aside to add back later.

Step 3: Sauté the Vegetables

In the same pot, toss in the diced onion, minced garlic, and carrot half-moons. Sauté for 3 minutes, stirring frequently. This softens the vegetables, releasing their sweetness and blending their flavors, which creates a rich and savory base for the soup.

Step 4: Build the Soup Base

Stir the potatoes, white beans, paprika, and marjoram into the pot. Pour in your chicken broth, then cover the pot with a lid. Bring everything to a boil, then lower the heat to medium-low to let it simmer gently for about 15 minutes. This step allows the potatoes to cook just right and for all the flavors to mingle beautifully.

Step 5: Finish with Cream Cheese and Kielbasa

Remove the lid and stir in the room-temperature cream cheese until it melts smoothly into the soup, making it irresistibly creamy. Then, add the browned kielbasa back to the pot. Give the soup a taste and add salt if you feel it needs a little more seasoning. Finally, sprinkle in the black pepper and chopped dill for that fresh, peppery finish.

How to Serve Kielbasa Potato Soup Recipe

Garnishes

Simple garnishes elevate the experience. A few extra sprigs of fresh dill or a small dollop of sour cream makes each serving pop visually and flavor-wise. If you’re feeling indulgent, a sprinkle of shredded cheddar cheese or some crispy bacon bits can add a wonderful salty crunch.

Side Dishes

This soup pairs wonderfully with crusty bread or warm garlic rolls for dipping. A light, crisp green salad balances the richness of the soup perfectly, while something like roasted Brussels sprouts can turn your meal into a complete, hearty feast.

Creative Ways to Present

Serve the soup in rustic bowls to make it feel cozy and inviting. For a fun twist, hollow out small crusty bread bowls for an edible container. You could also serve it with a side of pickles or sauerkraut to complement the kielbasa’s smoky notes with tangy bites.

Make Ahead and Storage

Storing Leftovers

Leftover Kielbasa Potato Soup Recipe keeps beautifully in the fridge for up to 3 days. Just let it cool completely before transferring it to an airtight container. The flavors actually deepen overnight, making the next day’s serving even more comforting.

Freezing

This soup freezes very well if you want to make it in advance for busy days. Freeze in portion-sized containers and thaw overnight in the fridge before reheating. Avoid freezing with fresh dill to keep that bright flavor fresh – add dill fresh after reheating.

Reheating

Gently reheat your Kielbasa Potato Soup on the stove over low to medium heat, stirring occasionally to prevent sticking. If the soup feels too thick, add a splash of chicken broth or water to loosen it up. Avoid high heat to keep the cream cheese from curdling.

FAQs

Can I use a different sausage instead of kielbasa?

Absolutely! While kielbasa is the classic choice for its smoky, garlicky flavor, you can substitute it with smoked Polish sausages, andouille, or even a mild Italian sausage depending on your taste preferences.

What type of potatoes work best in this soup?

Waxy potatoes like Yukon Gold or red potatoes hold their shape best and provide a creamy bite, which is perfect for soups where you want some texture instead of everything turning mushy.

Is this soup suitable for freezing?

Yes, this Kielbasa Potato Soup Recipe freezes wonderfully. Just make sure to add fresh herbs like dill after thawing and reheating to keep the flavors vibrant.

Can I make this recipe vegetarian?

You can easily adapt it by skipping the kielbasa and using vegetable broth instead of chicken broth, and maybe adding extra beans or mushrooms for that umami kick.

How can I make the soup creamier?

If you love creamier soups, feel free to add a bit more cream cheese or even a splash of heavy cream toward the end of cooking. Just be gentle when reheating afterward to keep the texture silky.

Final Thoughts

This Kielbasa Potato Soup Recipe is one of those dishes you’ll want to make over and over again. It’s straightforward, satisfying, and packed with layers of flavor that feel truly special. From the smoky sausage to the creamy potatoes and fresh dill bright finish, every spoonful is a celebration of cozy home cooking. Give it a try and enjoy a delicious hug in a bowl!

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