Keto Garlic Mushroom Chicken Casserole Recipe
This Keto Garlic Mushroom Chicken Casserole is a rich, creamy, and cheesy low-carb comfort dish that’s perfect for a satisfying dinner. Tender cooked chicken is combined with sautéed mushrooms and garlic, then baked with a blend of mozzarella and Parmesan cheese to create a bubbly, golden casserole. With fragrant herbs and a touch of heavy cream, this casserole is flavorful and indulgent while keeping it keto-friendly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded or diced
- 8 ounces mushrooms, sliced (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon olive oil
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure even baking and a nicely browned top.
- Sauté Mushrooms: Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until golden brown and their moisture has evaporated.
- Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, sautéed mushrooms and garlic, heavy cream, dried thyme, dried oregano, salt, and pepper. Mix thoroughly until well incorporated.
- Assemble Casserole: Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
- Add Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the chicken mixture.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove from the oven and allow to cool slightly. Garnish with freshly chopped parsley and serve warm.
Notes
- Use cooked chicken from rotisserie, grilled, or boiled as preferred for convenience.
- You can substitute heavy cream with full-fat coconut cream for a dairy-free version.
- Make sure to sauté mushrooms properly to avoid a soggy casserole.
- For added flavor, sprinkle some red pepper flakes before baking if you like some heat.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven or microwave.
Keywords: keto chicken casserole, garlic mushroom chicken, low carb casserole, cheesy chicken bake, keto dinner recipes