A hearty artisan sandwich layered with fresh mozzarella, ripe tomatoes, grilled eggplant, and basil leaves, nestled between slices of herb-seasoned focaccia and finished with a generous drizzle of pesto for the ultimate Mediterranean bite. This rustic yet elegant sandwich captures the flavors of Italy in every mouthful, perfect for lunch, picnics, or casual dinners.

Why You’ll Love This Recipe

The Italian Herb Focaccia Caprese Sandwich is more than just a sandwich—it’s a celebration of simple, quality ingredients. The herbaceous focaccia provides a robust, flavorful base, while the creamy mozzarella, juicy tomatoes, and smoky grilled eggplant create a harmonious blend of textures. A touch of pesto and fresh basil elevates the entire experience. It’s easy to prepare, travel-friendly, and customizable for vegetarians and meat-lovers alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 large focaccia bread, sliced in half
• 6 slices fresh mozzarella
• 2 medium tomatoes, sliced
• 1 small grilled eggplant, sliced lengthwise
• 6 slices of dry-cured Italian salami (optional)
• 1/4 cup fresh basil leaves
• 3 tbsp basil pesto
• 1 tbsp olive oil
• Pinch of dried oregano
• Salt & freshly cracked pepper to taste

Directions

1. Slice the focaccia horizontally to create a top and bottom half.
2. Drizzle the cut sides lightly with olive oil.
3. Spread basil pesto evenly over the bottom half of the bread.
4. Layer the grilled eggplant slices, followed by the tomato slices and fresh mozzarella.
5. If using salami, place it between the eggplant and tomato layers.
6. Sprinkle with a pinch of salt, black pepper, and a touch of dried oregano.
7. Top with fresh basil leaves.
8. Close the sandwich with the top half of the focaccia.
9. Press down gently, slice in half, and serve immediately.
10. For on-the-go meals, wrap the sandwich tightly in parchment or foil.

Servings and timing

Servings: 2–4 servings (depending on portion size)
Preparation time: 15 minutes
Cooking time: 10 minutes (if grilling eggplant)
Total time: Approximately 25 minutes

Variations

• Vegetarian option: Omit the salami for a meat-free version.
• Vegan option: Use vegan cheese and eggplant-based pesto or sun-dried tomato spread.
• Add greens: Include arugula or baby spinach for extra freshness.
• Cheese swap: Try provolone or burrata for a twist.
• Roasted peppers: Add thin slices of roasted red pepper for sweetness and depth.
• Spicy touch: Add a pinch of red chili flakes or a spread of Calabrian chili paste.

Storage/Reheating

Storage:

• Store wrapped in parchment and foil in the refrigerator for up to 24 hours. Best enjoyed fresh.
• Keep ingredients separate and assemble just before eating if preparing in advance for meal prep.

Reheating:

• If desired, warm the sandwich in a panini press or skillet for 2–3 minutes per side to melt the cheese and crisp the bread.
• Avoid microwaving to preserve the texture of the focaccia.

FAQs

What type of focaccia should I use?

Choose a sturdy, herb-seasoned focaccia with a crisp crust and soft interior. Rosemary focaccia is particularly well-suited.

Can I make this sandwich ahead of time?

Yes, it holds up well for a few hours. Wrap tightly and store chilled if not eating immediately.

How do I grill eggplant?

Slice the eggplant lengthwise, brush with olive oil, and grill for 3–4 minutes per side until tender and marked. A grill pan also works well.

Can I substitute other vegetables?

Yes, grilled zucchini, roasted red peppers, or artichoke hearts are great additions or substitutes.

Is this sandwich suitable for vegetarians?

Yes, simply omit the salami for a fully vegetarian option.

What kind of pesto works best?

Traditional basil pesto is ideal, but sun-dried tomato or arugula pesto also complements the sandwich nicely.

Can I use store-bought grilled eggplant?

Yes, pre-grilled eggplant (jarred or deli-style) can save time and still deliver excellent flavor.

Is this sandwich good for picnics?

Absolutely. It travels well, especially when wrapped securely and stored in a cooler.

How do I prevent the sandwich from getting soggy?

Layer wetter ingredients like tomatoes between drier elements (eggplant and cheese), and spread pesto only on one side of the bread if storing for later.

Can I toast this sandwich?

Yes, toasting adds crunch and melts the cheese. Use a sandwich press or skillet with a weighted lid.

Conclusion

The Italian Herb Focaccia Caprese Sandwich is a flavorful, rustic dish that delivers a true taste of the Mediterranean. Its combination of fresh, grilled, and creamy elements layered between fragrant focaccia makes it a standout meal—easy enough for a weekday lunch, but impressive enough for a casual gathering. Whether served warm or cold, it’s a guaranteed favorite for anyone who appreciates authentic, well-balanced ingredients.

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