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Irresistible Chocolate Peanut Butter Overnight Oats with Protein Powder Recipe

3.9 from 20 reviews

A delicious and nutritious Chocolate Peanut Butter Overnight Oats recipe packed with protein powder. This no-cook, easy-to-prepare oatmeal is perfect for a quick and satisfying breakfast that combines creamy peanut butter, rich chocolate flavor, and the wholesome goodness of chia seeds and oats.

Ingredients

Scale

Overnight Oats

  • 1/2 cup rolled oats
  • 3/4 cup almond milk
  • 2 scoops chocolate protein powder
  • 1 tbsp peanut butter
  • 1 tbsp chia seeds
  • 3/4 tsp vanilla extract
  • Pinch of salt

Toppings

  • 1 tbsp chocolate chips

Instructions

  1. Combine Ingredients: In a mason jar or container, mix together the rolled oats, almond milk, chocolate protein powder, peanut butter, chia seeds, vanilla extract, and salt. Stir vigorously for about 30 seconds, using a whisk or fork if possible, to break up any clumps of protein powder and evenly distribute the peanut butter for a smooth and creamy texture.
  2. Refrigerate Overnight: Cover the container with a lid or plastic wrap and place it in the refrigerator for at least 8 hours or overnight. During this time, the oats will absorb the liquid and soften while the chia seeds expand, creating a pudding-like consistency and allowing flavors to meld.
  3. Stir and Serve: Remove the container from the fridge, stir the mixture well, and add a splash of almond milk if needed to achieve your preferred consistency. Transfer to a bowl, top with chocolate chips, and enjoy cold. Optionally, microwave for 30-60 seconds if you prefer warm oats.

Notes

  • Use a whisk or fork to prevent protein powder clumps and ensure smooth texture.
  • Letting the oats soak overnight enhances flavor and creates a creamier texture.
  • You can substitute almond milk with any milk of choice.
  • Add a splash of milk before serving to adjust thickness.
  • Microwaving is optional for a warm serving.

Keywords: overnight oats, chocolate peanut butter oats, protein powder breakfast, no-cook oats, healthy breakfast, high protein oats