Irresistible Beefy Tortellini Bake for Cozy Nights Recipe
This Irresistible Beefy Tortellini Bake is a hearty and comforting casserole perfect for cozy nights. Ground beef simmers with aromatic onions, garlic, crushed tomatoes, and Italian seasoning, then combines with tender cheese tortellini and plenty of melted mozzarella cheese. Baked until bubbly and golden, this dish serves 6 and brings warmth and satisfaction to your dinner table in just 45 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
Liquids and Sauces
- 1 can (28 ounces) crushed tomatoes
- 2 cups beef broth
Pasta and Cheese
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 cups shredded mozzarella cheese
Seasonings
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook the Beef Mixture: In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is fully browned, and the onions are softened, ensuring a flavorful base.
- Add Liquids and Seasoning: Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook gently for 10 minutes to meld flavors.
- Combine with Tortellini and Cheese: Mix in the refrigerated cheese tortellini and half of the shredded mozzarella cheese, ensuring the tortellini is well coated in the savory sauce.
- Prepare for Baking: Transfer the entire mixture to a baking dish and sprinkle the remaining mozzarella evenly on top for a cheesy crust.
- Bake Until Golden: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden brown, signaling a deliciously finished dish.
Notes
- For a spicier kick, add red pepper flakes when simmering the sauce.
- You can substitute beef broth with vegetable broth for a lighter flavor.
- Fresh tortellini can be used instead of refrigerated, adjusting cooking time slightly.
- Leftovers store well in the fridge for up to 3 days and reheat nicely.
- Adding fresh basil or parsley before serving can enhance the flavor and presentation.
Keywords: beef tortellini bake, cheesy tortellini casserole, comfort food, easy baked pasta, beef pasta bake, mozzarella tortellini, Italian casserole