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Irresistible Bang Bang Salmon in 25 Minutes or Less Recipe

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★★★★

3.9 from 51 reviews

A quick and flavorful Bang Bang Salmon recipe that comes together in 25 minutes or less. Perfectly pan-seared salmon fillets are coated with a smoky and spicy seasoning, then topped with a creamy, sweet, and tangy Bang Bang sauce. This dish balances heat and sweetness, ideal for a tasty and satisfying weeknight dinner.

Ingredients

Scale

Salmon

  • 2 fillets Salmon (can substitute with halibut or trout)
  • 1 tablespoon Olive Oil (or avocado oil for high-heat)
  • 1 teaspoon Garlic Powder (or fresh garlic for extra flavor)
  • 1 teaspoon Smoked Paprika (regular paprika works as a substitute)
  • Salt & Black Pepper, to taste (adjust to suit your taste)

Bang Bang Sauce

  • 1/2 cup Mayonnaise (or Greek yogurt for a lighter option)
  • 1/4 cup Sweet Chili Sauce (balances sweetness and heat)
  • 1–2 tablespoons Sriracha (adjust based on heat tolerance)
  • 1 tablespoon Honey or Maple Syrup (optional for added sweetness)
  • 1 tablespoon Rice Vinegar or Lime Juice (or lemon juice as a substitute)

Garnish

  • 2 tablespoons Chopped Green Onions (or cilantro if desired)
  • 1 tablespoon Sesame Seeds (optional for crunch)

Instructions

  1. Preparation: Gather all ingredients and equipment to ensure a smooth cooking process.
  2. Pat Dry: Begin by patting the salmon fillets dry thoroughly with paper towels to remove excess moisture, which helps achieve a good sear.
  3. Mix Seasoning: In a small bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this seasoning mix evenly over both sides of the salmon fillets to coat them in flavor.
  4. Heat the Skillet: Preheat a non-stick skillet over medium-high heat until it is hot enough to sizzle the salmon upon contact. This ensures a crispy, flavorful exterior.
  5. Cook Salmon: Place the seasoned salmon fillets skin-side down in the hot skillet. Cook for about 4-5 minutes to get a crispy skin. Then, gently flip the salmon fillets to the other side and cook for another 3-4 minutes until the salmon is flaky and fully cooked through.
  6. Prepare the Sauce: While the salmon cooks, mix together mayonnaise, sweet chili sauce, sriracha, honey or maple syrup (if using), and rice vinegar or lime juice in a small bowl until smooth and well combined.
  7. Serve: Once the salmon is cooked, transfer it to serving plates. Drizzle the prepared Bang Bang sauce generously over the fillets. Garnish with chopped green onions and optionally sprinkle with sesame seeds for added texture and flavor. Serve immediately.

Notes

  • You can substitute salmon with other firm fish like halibut or trout.
  • Use avocado oil instead of olive oil for higher heat tolerance if you prefer.
  • Adjust the sriracha quantity depending on your preferred spice level.
  • Greek yogurt can be used instead of mayonnaise for a lighter, tangier sauce.
  • Please ensure the salmon is cooked to an internal temperature of 145°F (63°C) for safety.
  • Adding fresh garlic instead of garlic powder will provide a stronger garlic flavor.

Keywords: Bang Bang Salmon, quick salmon recipe, spicy salmon, pan-seared salmon, easy dinner, creamy chili sauce, seafood recipe

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