Print

Indian Tandoori Chicken Kebabs Recipe

Print Recipe

★★★★

4 from 49 reviews

Tandoori Chicken Kebabs are a flavorful and aromatic Indian dish featuring tender chicken cubes marinated in a vibrant mix of yogurt, tandoori masala, and spices. Perfectly grilled to perfection, these kebabs offer a spicy, smoky taste ideal for a delicious appetizer or main course.

Ingredients

Scale

Chicken and Marinade

  • 3 Chicken fillets
  • 6 tbsp Yoghurt or curd
  • 3.5 tsp Tandoori masala
  • 1/4 tsp Turmeric
  • 1/4 tsp Kashmiri chili powder
  • 1–2 Garlic cloves, grated
  • Ginger, grated (about 1 tbsp)
  • 1/4 Lemon juice
  • Salt, to taste
  • Pepper, to taste
  • Oil, for marinade and cooking
  • Red food coloring (optional)

Additional

  • Skewers (wooden or metal)

Instructions

  1. Prepare the chicken: Cut the chicken fillets into cubes and place them in a medium-sized bowl. Add grated garlic, grated ginger, salt, and pepper to taste, then pour in the lemon juice. Mix well to evenly coat the chicken.
  2. Make the marinade: In a separate bowl, combine the yoghurt or curd, tandoori masala, turmeric, Kashmiri chili powder, salt to taste, optional red food coloring, and some oil. Mix thoroughly until smooth.
  3. Marinate the chicken: Pour the prepared tandoori marinade over the chicken cubes. Ensure each piece is fully coated by mixing well. Cover and refrigerate the chicken for at least 30 minutes, or up to 4 hours for enhanced flavor.
  4. Prepare the skewers: Soak wooden skewers in water for 30 minutes to prevent them from burning during cooking. If using metal skewers, this step is not necessary.
  5. Assemble the kebabs: Thread the marinated chicken cubes onto the skewers evenly, leaving a small space between each piece to allow even cooking.
  6. Grill the kebabs: Heat a grill or grill pan on low to medium heat. Lightly spray or brush the skewered chicken with oil. Cook the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through with a slightly charred exterior.

Notes

  • You can cook the kebabs in an oven preheated to 400°F (200°C) for 15-20 minutes, turning halfway through for even cooking.
  • Alternatively, air fry the kebabs at 360°F (182°C) for 12-15 minutes, flipping once.
  • Adjust chili powder according to your spice preference.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
  • Serve with lemon wedges, sliced onions, and fresh coriander for an authentic experience.

Keywords: Tandoori Chicken Kebabs, Indian chicken recipe, grilled chicken, spicy chicken kebabs, tandoori masala

Find it online: https://epicrecipebox.com/indian-tandoori-chicken-kebabs-recipe/