Indian Overnight Oats: Creamy Kulfi-Inspired Breakfast Recipe
Creamy and flavorful Indian Overnight Oats inspired by kulfi dessert, featuring aromatic cardamom, saffron, and crunchy nuts for a luxurious and nourishing breakfast prepared ahead of time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes prep plus overnight refrigeration
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Indian fusion
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- ½ cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 tablespoon chia seeds (optional)
- 1 tablespoon honey or maple syrup
- ¼ teaspoon ground cardamom
- A pinch of saffron strands
- 1 tablespoon chopped pistachios
- 1 tablespoon chopped almonds
- 1 teaspoon rose water (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Warm the milk: Heat milk to about 110°F (43°C) and stir in saffron and cardamom; let it steep for 5 minutes to infuse flavors and color.
- Combine dry ingredients: In a jar or bowl, mix rolled oats with chia seeds if using, ensuring even distribution for thickness and nutrition.
- Add infused milk and sweeteners: Pour the saffron-cardamom infused milk over the oats, then add honey or maple syrup, rose water, and vanilla extract; stir thoroughly.
- Refrigerate overnight: Cover the mixture and place in the refrigerator for at least 6 hours or overnight to soften and blend flavors.
- Stir before serving: Gently stir the oats to mix any settled ingredients and improve texture.
- Add toppings: Sprinkle chopped pistachios and almonds or your preferred nuts and dried fruits for crunch and garnish.
- Serve chilled: Serve the oats cold, adding extra milk if the consistency is too thick and garnish with additional saffron if desired.
Notes
- Use whole rolled oats for the best texture and creaminess.
- Steeping saffron in warm milk enhances flavor and color intensity.
- Adjust sweetness according to personal preference and include chia seeds for extra thickness and nutritional benefit.
- Use fresh or lightly toasted nuts to add crunch and depth of flavor.
- Avoid substituting water for milk to maintain the creamy texture characteristic of kulfi-inspired oats.
Keywords: Indian Overnight Oats, Kulfi Inspired, Cardamom Oats, Saffron Oats, Healthy Breakfast, Make Ahead Oats, Easy Breakfast, Vegan option, Chia Seeds, Nut Toppings