If you are craving a cool and comforting twist on your coffee routine, this Iced Pumpkin Spiced Latte Recipe is an absolute game changer. It blends the rich, warming flavors of pumpkin, cinnamon, cloves, and ginger with the boldness of espresso and the creaminess of your favorite milk. The homemade pumpkin spice syrup adds a fresh, vibrant touch that you just won’t find in store-bought versions. It’s delicious, refreshing, and the perfect way to celebrate pumpkin spice season anytime you want a tasty pick-me-up.

A clear glass is filled with three layers: the bottom layer is white milk, the middle layer is light brown iced coffee with visible ice cubes, and the top layer is a light tan foam. Above the foam, tall swirls of white whipped cream crown the drink, sprinkled with small, golden brown crumbs falling onto it. A transparent straw is on the right side of the glass, and the background shows blurred orange pumpkins and brown bottles on a dark surface with coffee beans scattered around. The glass sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are simple but essential, each bringing an unmistakable flavor or texture that makes this latte truly special. From the sweetness of cane sugar to the spice notes from cinnamon sticks and ginger, every component plays a unique role in crafting this deliciously layered iced latte.

1 cup cane sugar: Balances the spices with natural sweetness; you can also mix with dark brown sugar for a richer taste.
1 cup water: The base for your pumpkin spice syrup that infuses all the flavors.
½ cup pumpkin puree: Provides that unique pumpkin flavor and creamy texture.
2-3 cinnamon sticks: Adds warm, aromatic spice essential to pumpkin spice.
3 tsp cloves: Offers a deep, aromatic bite without overpowering.
2-3 tbsp peeled and chopped fresh ginger: Gives a zesty and fresh spice kick.
1 tbsp vanilla extract or vanilla paste: Enhances sweetness and rounds the flavor profile perfectly.
¼ tsp ground nutmeg (optional): Adds a subtle nutty spice for added dimension.
½ cup milk (oat milk preferred): For creaminess and a touch of dairy-free comfort.
2 shots espresso: The bold coffee base that balances the sweetness.
2 tbsp pumpkin spice syrup: The star of the latte, homemade from the ingredients above.

How to Make Iced Pumpkin Spiced Latte Recipe

Step 1: Make the Pumpkin Spice Syrup

Start by combining your sugar, water, pumpkin puree, cinnamon sticks, cloves, fresh ginger, and vanilla extract in a saucepan. Bring this mixture to a boil, stirring constantly so the sugar dissolves fully without burning. Once boiling, reduce the heat and let it gently simmer for 5 to 7 minutes to allow all those spices and pumpkin to marry together beautifully.

Step 2: Cool and Strain the Syrup

After simmering, remove the pan from the heat and stir in the optional ground nutmeg if you like an extra nutty edge. Allow the syrup to cool for about 15 to 20 minutes — this resting time helps deepen the flavors. When your patience wins out, strain the syrup through a fine mesh strainer to catch all the solids like spices and pumpkin bits, leaving you with a silky smooth, aromatic liquid.

Step 3: Store the Syrup

Pour your freshly strained pumpkin spice syrup into a clean glass jar and seal it up. Keep it refrigerated, and it should stay fresh and flavorful for up to 1 to 2 weeks, ready whenever you want to whip up your iced pumpkin spiced latte recipe.

Step 4: Assemble Your Iced Pumpkin Spiced Latte

Fill a tall glass about three-quarters full with ice cubes to keep the latte refreshingly cold. Froth your milk if you want that creamy, airy texture, then pour it gently over the ice. Brew two shots of espresso and pour them carefully on top of the milk and ice. The espresso’s rich aroma combined with chilled milk creates the perfect canvas for your spiced syrup.

Step 5: Add the Magic Pumpkin Spice Syrup

Stir in 2 tablespoons of your homemade pumpkin spice syrup to sweeten and spice things up. Add a straw for the full café experience, and you’re almost ready to indulge.

Step 6: Optional Toppings to Elevate

For an extra touch of decadence, top your latte with whipped cream and sprinkle a mixture of turbinado sugar and pumpkin pie spice. This adds a satisfying crunch and a burst of festive flavor that makes every sip feel special.

How to Serve Iced Pumpkin Spiced Latte Recipe

Iced Pumpkin Spiced Latte Recipe - Recipe Image

Garnishes

Whipped cream is a classic garnish that adds richness to your iced pumpkin spiced latte recipe, but don’t stop there. A light dusting of pumpkin pie spice or a sprinkle of cinnamon sugar turns your drink into an eye-catching treat. You can also add a cinnamon stick as a stirrer for an aromatic presentation that looks as good as it tastes.

Side Dishes

This latte pairs perfectly with cozy fall treats like pumpkin muffins, spiced cookies, or buttery croissants. The sweet and spicy notes in the latte complement baked goods beautifully, creating a comforting snack or light breakfast combo that satisfies your seasonal cravings.

Creative Ways to Present

Serve your iced pumpkin spiced latte in a clear glass to showcase its inviting layers of espresso, milk, and syrup. For gatherings, prepare the syrup in advance and set up a “latte bar” where guests can customize sweetness and toppings to their heart’s content. Adding a cinnamon stick or a cute reusable straw makes it feel like a café-worthy experience right at home.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra pumpkin spice syrup, don’t worry. Stored in an airtight glass jar in the refrigerator, it remains fresh and vibrant for up to two weeks. This makes it super convenient to have on hand for quick lattes or even as a drizzle on desserts.

Freezing

While it’s best to enjoy this syrup fresh or refrigerated, you can freeze small portions in ice cube trays. Once frozen, transfer the cubes to a sealed bag for up to 3 months. Thaw in the fridge before use, and keep in mind that freezing might slightly alter the texture but the flavor will stay delicious.

Reheating

For your iced pumpkin spiced latte recipe, reheating isn’t typically needed since it’s meant to be served cold. However, if your syrup becomes too thick after refrigeration, warm it gently in the microwave or on the stove to bring back its pourable consistency. Just heat softly to prevent burning the sugars or spices.

FAQs

Can I use a different type of milk?

Absolutely! This iced pumpkin spiced latte recipe works wonderfully with any milk you prefer—whether that’s almond, soy, oat, or classic dairy milk. Each milk adds its own subtle flavor and creaminess so feel free to experiment.

Is it necessary to make my own pumpkin spice syrup?

While store-bought pumpkin spice syrups can work in a pinch, making your own gives you full control over sweetness and spice intensity. Homemade syrup also tastes fresher and more vibrant, truly elevating the latte experience.

How long does the pumpkin spice syrup last?

Stored properly in an airtight jar in the refrigerator, your pumpkin spice syrup will stay fresh for up to two weeks. Be sure to smell and taste it before use if kept longer.

Can I make this latte without espresso?

Yes! If you don’t have espresso, strong brewed coffee can be a great substitute. Just use about ½ cup of very strong coffee to maintain the latte’s bold flavor.

What’s the best way to froth milk for this recipe?

You can froth milk using an electric frother, handheld frothing wand, or even by shaking warm milk vigorously in a jar. Cold frothing works nicely too if you prefer an iced latte with a creamy texture. It really depends on what you have at home and your texture preference.

Final Thoughts

There’s something truly magical about making your own iced pumpkin spiced latte recipe from scratch. The combination of fresh spices, pumpkin, and rich espresso warms your heart even when the drink is chilled to perfection. It’s a beautiful way to bring the flavors of fall into your day anytime you please. So grab your ingredients, get cozy, and treat yourself—you’re going to love this deliciously spiced, refreshingly cool latte!

Iced Pumpkin Spiced Latte Recipe