Honey Mustard BLT Chicken Sliders Recipe

Picture this: the irresistible aroma of smoky bacon mingling with the sweet tang of honey mustard, all wrapped in pillowy, golden slider buns. The first bite offers a satisfying crunch from fresh lettuce and red onion, while the tender, spiced chicken melts in your mouth along with the gooey Colby Jack cheese. It’s quick, it’s easy, and yet it feels like a special occasion every time you gather around your plate. This Honey Mustard BLT Chicken Sliders Recipe is the perfect crowd-pleaser that will have everyone asking for seconds before you even finish serving.

Why You’ll Love This Honey Mustard BLT Chicken Sliders Recipe

• Ready in 30 minutes: Perfect for those busy weeknights or last-minute gatherings where you want something delicious with minimal fuss.
• Uses simple ingredients: Most pantry staples and fresh produce come together effortlessly in this recipe—no exotic shopping required.
• Perfect for beginners: Easy steps combined with foolproof techniques mean even novice cooks will impress their guests.
• Impressive presentation: These sliders aren’t just tasty—they look absolutely mouthwatering, decked out with crisp lettuce, bright tomato, and that golden honey mustard drizzle.
• Customizable: Swap out types of cheese, add your favorite greens, or try a different seasoning blend to make this recipe entirely your own.

Why This Honey Mustard BLT Chicken Sliders Recipe Works

This recipe shines thanks to its powerhouse trio of flavor, texture, and technique. First, the blackened seasoning delivers a smoky, slightly spicy crust that perfectly complements the mellow richness of the honey mustard. Secondly, lightly toasting the slider buns under a broiler gives them a golden crunch that holds up wonderfully to juicy fillings without going soggy. Finally, layering crispy bacon with tender chicken and fresh veggies creates an irresistible symphony of contrasting textures that keeps every bite exciting and satisfying.

Ingredients You’ll Need

Gathering these simple yet essential ingredients is your first step toward slider bliss. Each one plays a vital role in balancing flavor and texture.

• Chicken tenders (2 lbs.): Juicy and tender, they cook quickly and soak up the blackened seasoning beautifully.
• Hawaiian slider buns (1 pack): Sweet, soft, and perfectly sized for these little sandwiches.
• Mayonnaise: Adds a creamy tang and moisture to every bite.
• Sweet Baby Rays Golden Mustard: This honey mustard adds just the right touch of sweetness and tang; you can swap with any honey mustard you love.
• Bacon (8 strips): Crisped to perfection for smoky crunch.
• Colby Jack cheese: Melts beautifully, adding a mild creamy contrast.
• Lettuce (1/2 head): Crisp and refreshing to lighten the sandwich.
• Red onion (1/2 small): Thinly sliced for a slight bite and color.
• Roma tomatoes (2): Juicy, fresh slices to brighten flavors.
• Oil (4-5 tbsp.): For marinating and cooking the chicken tender.
• Blackened seasoning: A smoky, spicy blend of smoked paprika, cayenne, garlic, onion powder, and herbs that elevates the chicken to incredible heights.
• Butter topping: A luscious mix of softened butter, garlic, and parsley that toasts the buns to utter perfection.

Ingredient Substitutions & Tips

• Chicken tenders: Boneless chicken breasts or thighs work too—just adjust cooking time slightly for thickness.
• Hawaiian slider buns: Dinner rolls or small brioche buns make great substitutes for a slightly different texture or flavor.
• Sweet Baby Rays Golden Mustard: Any honey mustard will do; for a little extra kick, mix Dijon with honey.
• Bacon: Try turkey bacon or prosciutto for a lighter or more sophisticated alternative.

How to Make Honey Mustard BLT Chicken Sliders Recipe

Step 1: Season the Chicken

Place the chicken tenders into a large zip-top bag or a mixing bowl. Add several tablespoons of the blackened seasoning mix along with a few tablespoons of oil. Massage everything together until each tender is coated evenly. This seasoning blend infuses the chicken with smoky, spicy, and herby notes that build the foundation of incredible flavor.

💡 Pro Tip: Let the chicken rest in the marinade for 15-30 minutes to maximize the flavor punch.

Step 2: Cook Your Chicken

Heat a large skillet over medium-high heat with a touch of oil or fire up your grill. Cook the chicken tenders for about 3 minutes on each side, flipping just once, until they develop a gorgeous char and are cooked through. The caramelized exterior adds complexity while keeping the inside tender and juicy.

💡 Pro Tip: Avoid overcrowding the pan so the chicken sears nicely instead of steaming.

Step 3: Prepare the Butter Topping

While the chicken cooks, combine softened butter, minced garlic, and chopped fresh parsley in a small bowl. Microwave for about 30 seconds to melt the butter, then stir the mixture until fragrant and well blended. This luscious butter will be brushed onto the tops of the buns to create a golden, garlicky crust.

💡 Pro Tip: For extra flavor, add a pinch of smoked paprika into your butter mix.

Step 4: Toast the Slider Buns

If your slider buns aren’t pre-sliced, carefully slice them horizontally with a serrated knife. Arrange the bottoms cut side up on a baking sheet. Toast them under the broiler just until lightly golden, about 2-3 minutes. Flip the top buns so the rounded sides face up and place them on the baking sheet beside the bottoms.

💡 Pro Tip: Watch closely—broilers work fast and you want to avoid burnt buns.

Step 5: Build Your Sliders

Spread a generous squeeze of mayonnaise on each bottom bun. Layer a chicken tender evenly across each, then add a dollop of the golden honey mustard. Top the chicken with a slice of Colby Jack cheese, allowing each slider to be a perfect balance of creamy and savory.

💡 Pro Tip: Warm the chicken slightly before assembling if it cooled down to help cheese melt better.

Step 6: Finish with Cheese and Buttered Tops

Brush the prepared garlic-parsley butter generously on the top buns. Return the baking sheet to the broiler for 1-2 minutes until the cheese softens and the buns develop a delightful toasted crust. The warm, melted cheese melds beautifully with the rich buttered tops.

💡 Pro Tip: Use the broiler’s top rack for even toasting and to avoid overheating the cheese.

Step 7: Add Lettuce and More Layers

Once out of the broiler, layer slices of Roma tomato, thin rings of red onion, and crisp lettuce atop the cheesy chicken. Drizzle a final swipe of honey mustard over the veggies, then crown each slider with the buttery top bun. Slice to separate and serve immediately.

💡 Pro Tip: Add fresh cracked black pepper or a dash of hot sauce to kick up the flavor just before serving.

Common Mistakes to Avoid

Learn from these common pitfalls:

• Overcooking chicken: Dry chicken tenders ruin the experience; cook just until opaque and juicy.
• Skipping the marinade: Without seasoning the chicken in oil and spices first, the sliders lack depth.
• Burning buns: Broilers toast quickly; don’t turn your back for too long or buns will char.
• Overloading with toppings: Too many fillings can make sliders messy and hard to eat.
• Adding lettuce too early: Lettuce wilts if left sitting on warm meat—add right before serving for crunch.
• Using watery tomatoes: Choose firm Roma tomatoes to avoid soggy buns and sliding layers.

Delicious Variations to Try

Once you’ve mastered the classic Honey Mustard BLT Chicken Sliders Recipe, experiment with these fun twists:

Spicy Sriracha Honey Mustard

Add a few drops of sriracha into your honey mustard sauce for a fiery kick that brings the sliders to life.

Avocado & Chipotle

Swap out lettuce for creamy avocado slices and mix chipotle powder into your butter for smoky heat.

BBQ Ranch

Brush the chicken with barbecue sauce and swap mayo for ranch dressing for that southern twist everyone loves.

Caprese Style

Add fresh basil leaves, swap Colby Jack for fresh mozzarella, and drizzle balsamic glaze on top for an Italian flair.

California Style

Top with leafy spinach, sliced cucumber, and a smear of avocado mayo for a fresh, wholesome option.

How to Serve Honey Mustard BLT Chicken Sliders Recipe

Garnishes

Sprinkle chopped fresh parsley or chives over the top for color and herbal brightness. A few pickles on the side add just the right tangy crunch to balance flavors.

Side Dishes

Pair your sliders with classic coleslaw, crispy sweet potato fries, or a light garden salad for a well-rounded meal that satisfies all cravings.

Creative Ways to Present

Serve your sliders on a rustic wooden board lined with parchment paper for casual charm, or stack them on a tiered platter when entertaining guests to wow the crowd with vibrant layers.

Make Ahead and Storage

Storing Leftovers

Keep leftover chicken in an airtight container in the refrigerator for up to 3 days. Store slider buns separately to avoid sogginess, and keep your veggies fresh by wrapping them securely.

Freezing

Freeze cooked chicken tenders in bags with minimal air for up to 3 months. When ready, thaw overnight in the fridge and quickly reheat for assembly.

Reheating

Warm sliders in a 350°F oven for about 10 minutes, covered with foil to keep them moist. Avoid microwaving buns directly to preserve their texture.

FAQs

Can I use chicken breasts instead of tenders?

Absolutely! Just slice breasts into smaller pieces and adjust cooking time for even doneness.

What if I don’t have blackened seasoning?

Mix smoked paprika, cayenne, garlic powder, onion powder, salt, and pepper yourself for a close homemade version.

Can I make these sliders vegetarian?

Try grilled portobello slices instead of chicken and use veggie bacon or omit bacon altogether.

Is there a way to make this recipe dairy-free?

Swap Colby Jack cheese for a dairy-free alternative and use vegan butter for the topping.

How spicy is this recipe?

The blackened seasoning has a mild kick that can be adjusted by reducing cayenne pepper.

Can I prepare these sliders ahead of time?

You can marinate chicken and pre-cook bacon a few hours in advance, but assemble sliders just before serving.

What’s the best way to store leftovers?

Keep components separate—chicken, buns, and veggies—to maintain freshness and texture.

Can I use regular mustard instead of honey mustard?

You can, but honey mustard adds a lovely sweet tang that really makes these sliders sing.

Final Thoughts

These Honey Mustard BLT Chicken Sliders Recipe perfectly blends juicy, smoky, sweet, and savory flavors to create an unforgettable bite every time. Whether you’re feeding a crowd or craving something quick yet cozy at home, this recipe couldn’t be more satisfying or approachable. I love how the simple layering of ingredients brings an explosion of taste and texture that leaves your guests smiling and your kitchen smelling spectacular.

Have you tried this Honey Mustard BLT Chicken Sliders Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 🍽️

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