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Homemade Reese’s Bars Recipe

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★★★★

4 from 53 reviews

These Homemade Reese’s Bars are a delicious no-bake treat combining a buttery graham cracker and peanut butter base topped with a rich milk chocolate layer. Perfect for peanut butter and chocolate lovers, these bars come together quickly and make a great dessert or snack.

Ingredients

Scale

Base Layer

  • 1 cup salted butter, melted
  • 2 cups Keebler graham cracker crumbs
  • 1/4 cup light brown sugar
  • 1 3/4 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1/2 teaspoon vanilla extract

Chocolate Topping

  • 11 ounces milk chocolate chips
  • 1 tablespoon creamy peanut butter

Instructions

  1. Prepare the Base: In a medium-sized bowl, combine the melted salted butter, graham cracker crumbs, light brown sugar, powdered sugar, 1 cup creamy peanut butter, and vanilla extract. Stir the mixture until it is smooth and creamy. If the mixture feels too soft, gradually add more powdered sugar to achieve a firmer consistency suitable for pressing.
  2. Press Into Pan: Evenly press the peanut butter graham cracker mixture into a 9×13-inch pan, making sure to create a flat and compact base. Place the pan into the refrigerator to chill while you prepare the chocolate topping.
  3. Melt Chocolate Topping: In a microwave-safe bowl, melt the milk chocolate chips with 1 tablespoon of creamy peanut butter on 50% power for 1 to 2 minutes, stirring occasionally to ensure even melting. Alternatively, melt the chocolate and peanut butter over a double boiler on the stove, stirring continuously until smooth.
  4. Spread Chocolate: Pour and evenly spread the melted chocolate mixture over the chilled peanut butter base using a spatula. To smooth out the chocolate layer and remove air bubbles, gently tap the pan on the countertop.
  5. Chill to Set: Return the pan to the refrigerator and chill for about 30 minutes or until the chocolate topping has fully hardened. Before slicing, let the bars sit at room temperature for a few minutes to prevent the chocolate from cracking when cut.
  6. Serve: Cut into 20 squares and enjoy these homemade, rich, and creamy Reese’s Bars!

Notes

  • For a firmer base, add extra powdered sugar as needed to achieve the right texture.
  • Use a spatula or the back of a spoon to press the base evenly into the pan for uniform thickness.
  • When melting chocolate, be careful not to overheat to prevent burning or seizing.
  • Store bars in the refrigerator for up to 1 week to maintain freshness.
  • You can substitute creamy peanut butter with natural peanut butter, but the texture may vary slightly.

Keywords: Homemade Reese's bars, peanut butter bars, no-bake dessert, chocolate peanut butter bars, easy dessert recipe

Find it online: https://epicrecipebox.com/homemade-reeses-bars-recipe/