Homemade Peppermint Patties: The Perfect Christmas Candy Recipe
These Irresistible Homemade Peppermint Patties are a festive and delightful Christmas candy treat. Made with a smooth peppermint-flavored filling coated in rich semi-sweet chocolate, these patties are perfect for holiday gifting or enjoying with family and friends. The recipe is simple, requiring no baking, and yields beautifully glossy chocolate-covered candies that melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 30 servings 1x
- Category: Candy
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Filling
- 2¼ cups (280 g) powdered sugar, sifted
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
Chocolate Coating
- 8 oz (225 g) semi-sweet or dark chocolate, chopped
- 1 teaspoon vegetable oil (optional, for smoother chocolate coating)
Optional Garnish
- Festive sprinkles or crushed candy canes
Instructions
- Prepare the peppermint dough: In a mixing bowl, beat the sifted powdered sugar, softened unsalted butter, peppermint extract, and heavy cream together until a smooth, stiff dough forms. This mixture should be firm enough to handle and shape.
- Shape and chill the patties: Roll the dough into small discs with your hands or a rolling pin, then place them on a parchment-lined baking sheet. Freeze the discs for 20 minutes to allow them to firm up, making chocolate coating easier.
- Melt the chocolate: While the peppermint discs chill, melt the chopped semi-sweet or dark chocolate in the microwave in short bursts stirring frequently, or use a double boiler. If desired, add 1 teaspoon of vegetable oil for a smoother, glossier chocolate coating.
- Coat the patties: Dip each chilled peppermint disc into the melted chocolate, ensuring it is fully covered. Let the excess chocolate drip off before placing the coated patties back onto the parchment-lined sheet.
- Decorate and set: If desired, sprinkle festive sprinkles or crushed candy canes on top of the chocolate coating while it is still wet. Chill the patties until the chocolate sets completely, then store or serve.
Notes
- For best results, use high-quality chocolate for coating to ensure a smooth and shiny finish.
- Keep the patties refrigerated after coating to maintain freshness and firmness.
- Vegetable oil in the chocolate is optional but helps prevent chocolate from becoming too thick or dull.
- You can adjust the peppermint extract amount to taste for a stronger or milder mint flavor.
- These candies keep well in an airtight container in the refrigerator for up to two weeks.
Keywords: Peppermint Patties, Christmas Candy, Holiday Treats, Homemade Candy, Peppermint Chocolate