Homemade Chicken Adana Kebabs (Turkish Recipe) Recipe
Homemade Chicken Adana Kebabs are a flavorful Turkish dish featuring finely minced chicken blended with aromatic spices, herbs, and vegetables, then grilled to perfection. These skewered kebabs offer a juicy and mildly spicy experience, ideal for a quick and delicious meal served hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 1 hour 21 minutes (includes chilling time)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Turkish
Ingredients
Scale
Chicken Kebab Mixture
- 1.1 lb (500 grams) finely minced chicken mixed with about 15% fat content
- 1 teaspoon garlic paste
- ½ teaspoon fresh green chili, minced
- 1 medium onion, peeled and grated
- 1 medium red bell pepper or long red sweet pepper, grated
- 1 teaspoon sweet paprika
- 1 teaspoon red chili flakes
- ½ cup fresh parsley, finely chopped
- 1 teaspoon salt or to taste
For Grilling
- Oil (for brushing the grill or skillet)
Instructions
- Prepare the Kebab Mixture: Grate the onion and red bell pepper, then squeeze out all the juices to prevent excess moisture in the kebabs.
- Combine Ingredients: In a large mixing bowl, mix the minced chicken with the grated onion and pepper, garlic paste, minced green chili, salt, sweet paprika, red chili flakes, and chopped parsley until well incorporated.
- Knead the Mixture: Knead thoroughly for a couple of minutes until the mixture forms a dough-like consistency, ensuring all ingredients are evenly distributed.
- Chill the Mixture: Cover the bowl and refrigerate for at least one hour or up to overnight to allow flavors to meld and develop.
- Assemble the Kebabs: Divide the chicken mixture into equal portions. Keep a bowl of chilled water nearby to wet your palms, then mold each portion around a metal skewer into a long, slightly flattened sausage shape.
- Preheat Grill or Skillet: Heat your grill or skillet over medium-high heat until hot, then lightly brush with oil to prevent sticking.
- Cook the Kebabs: Place the skewers on the grill or skillet and cook for about 5-6 minutes, turning occasionally to brown all sides and develop some charred spots. Avoid overcooking to maintain moisture.
- Serve: Remove the kebabs from the heat and serve them hot or warm with your preferred accompaniments such as flatbread, salad, or yogurt sauce.
Notes
- Ensure the chicken has about 15% fat content for juiciness and best texture.
- Grating and squeezing the onion and pepper removes excess moisture and prevents the kebabs from becoming soggy.
- Using chilled water to wet your hands helps the mixture not stick while shaping the kebabs.
- Cook the kebabs just until browned with some char spots; overcooking will dry them out.
Keywords: Chicken Adana Kebabs, Turkish kebabs, grilled chicken kebabs, minced chicken recipe, spicy chicken skewers, homemade kebabs