The Holiday Antipasto Skewer Wreath is a visually stunning appetizer that combines vibrant ingredients into a festive wreath shape, making it perfect for holiday parties, family gatherings, or any seasonal celebration. With cherry tomatoes, mozzarella, olives, salami, and fresh herbs, it delivers bold Mediterranean flavors in every bite.

Why You’ll Love This Recipe

This recipe is as beautiful as it is delicious. It’s easy to prepare, requires no cooking, and can be assembled ahead of time. It offers a variety of textures and flavors—savory, tangy, creamy, and fresh—all on bite-sized skewers. The wreath presentation adds a charming and elegant touch to your holiday table.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 20 cherry tomatoes
• 20 mini mozzarella balls (bocconcini)
• 10 slices salami, folded into quarters
• 10 artichoke heart quarters
• 10 black olives
• 10 green olives
• 10 pepperoncini or mini sweet peppers
• 20 fresh basil leaves
• 6–8 fresh rosemary sprigs (for garnish)
• 20 small cocktail skewers or toothpicks

directions

1. On each skewer, thread a combination of ingredients such as a cherry tomato, mozzarella ball, basil leaf, folded salami slice, olive, artichoke heart, or pepper. Alternate for visual appeal.
2. Arrange the finished skewers in a circular pattern on a large round serving platter to form a wreath shape.
3. Fill any gaps with fresh rosemary sprigs to resemble evergreen branches.
4. Optional: Lightly drizzle the skewers with olive oil and season with cracked black pepper or Italian seasoning.
5. Serve chilled or at room temperature.

Servings and timing

This recipe makes 20 skewers, serving approximately 6 to 8 people as an appetizer. Preparation takes around 20–25 minutes with no cooking required.

Variations

• Vegetarian Version: Omit salami and add marinated mushrooms or roasted red pepper strips.
• Cheese Swaps: Try cubes of provolone or sharp cheddar instead of mozzarella.
• Marinated Ingredients: Use marinated artichokes or mozzarella for added flavor.
• Fruit Twist: Add grapes or dried figs for a touch of sweetness.
• Dipping Sauce: Serve with a side of balsamic glaze or pesto for dipping.

storage/reheating

Assemble the skewers up to 24 hours in advance, store in an airtight container in the refrigerator, and garnish with rosemary just before serving. Do not freeze. This appetizer is served cold or at room temperature, so reheating is not required.

FAQs

Can I prepare the skewers the day before?

Yes, you can assemble them the day before and store them in the fridge. Add the rosemary garnish right before serving for freshness.

How do I keep the basil from wilting?

Add the basil just before serving, or lightly coat it in olive oil to preserve its color and texture.

What size skewers should I use?

Use small cocktail skewers or 4- to 6-inch toothpicks for best presentation and ease of eating.

Can I substitute any of the ingredients?

Absolutely. Use what’s available or preferred—such as different cheeses, cured meats, or vegetables.

How can I make this dish vegetarian?

Simply omit the salami and include additional vegetables, pickles, or cheeses.

What platter works best for the wreath shape?

A round serving tray or large circular plate works best for arranging the skewers in a wreath pattern.

Do I need to cook any of the ingredients?

No cooking is necessary. All ingredients should be pre-cooked or ready to eat.

Can I make this without rosemary?

Yes, though rosemary enhances the holiday appearance. Substitute with parsley sprigs or leave it off.

How long can these skewers sit out?

They can safely sit out at room temperature for up to 2 hours.

Is this recipe gluten-free?

Yes, it is naturally gluten-free as long as all packaged ingredients are checked for hidden gluten.

Conclusion

The Holiday Antipasto Skewer Wreath is an easy yet impressive appetizer that’s sure to draw attention and compliments. With its festive presentation and customizable ingredients, it’s ideal for holiday entertaining. Assemble ahead of time and serve as a centerpiece that’s as tasty as it is eye-catching.

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