These golden, flaky puff pastry squares are topped with a creamy herbed ricotta base, vibrant heirloom cherry tomatoes, and a sprinkle of fresh basil—an easy yet elegant appetizer or light summer meal that’s as beautiful as it is delicious. With their crisp edges and creamy center, these tarts are perfect for entertaining or a refined picnic dish.

Why You’ll Love This Recipe

Heirloom Tomato & Ricotta Puff Pastry Tarts are as visually stunning as they are flavorful. The crisp, buttery layers of puff pastry serve as the perfect foundation for the creamy ricotta-Parmesan spread, which is elevated by aromatic basil and the natural sweetness of ripe cherry tomatoes. Whether you’re looking for a garden party appetizer or a light seasonal lunch, these tarts deliver elegance with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet puff pastry, thawed
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• 1 tbsp fresh chopped basil (plus extra for garnish)
• Salt & pepper to taste
• 1 cup heirloom cherry tomatoes, halved
• 1 egg (for egg wash)
• Olive oil for drizzling

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lightly roll out the thawed puff pastry on a floured surface to even out the thickness.
3. Cut the pastry into 8 equal squares and place them on the prepared baking sheet.
4. In a bowl, combine the ricotta cheese, grated Parmesan, minced garlic, chopped basil, salt, and pepper. Mix until smooth.
5. Using a small knife, score a border about ½ inch from the edge of each pastry square (do not cut all the way through).
6. Spoon the ricotta mixture into the center of each square, spreading it evenly within the scored borders.
7. Top with halved cherry tomatoes, pressing them gently into the cheese mixture.
8. Brush the outer edges of the pastry with the beaten egg to ensure a golden finish.
9. Bake for 18–20 minutes or until the pastry is puffed and golden brown.
10. Remove from the oven and let cool slightly. Drizzle with a little olive oil and garnish with fresh basil.
11. Serve warm or at room temperature.

Servings and timing

Servings: 8 tarts
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: Approximately 35 minutes

Variations

• Add a protein: Top with thin slices of prosciutto or crumbled goat cheese before baking.
• Different herbs: Use thyme, oregano, or chives in place of or in addition to basil.
• Cheese swap: Substitute ricotta with cream cheese, goat cheese, or a soft herbed cheese spread.
• Make it spicy: Add a pinch of red pepper flakes or a drizzle of hot honey after baking.
• Mini version: Cut into smaller squares for bite-sized appetizers.

Storage/Reheating

Storage:

• Store cooled tarts in an airtight container in the refrigerator for up to 2 days.

Reheating:

• Reheat in a 350°F (175°C) oven for 5–7 minutes until warmed through and crisp.
• Avoid microwaving, as it may soften the pastry.

FAQs

Can I use store-bought puff pastry?

Yes, store-bought frozen puff pastry works perfectly. Just be sure it’s fully thawed before using.

What are heirloom tomatoes?

Heirloom tomatoes are non-hybrid, naturally pollinated tomato varieties known for their rich flavor and vibrant colors.

Can I use regular cherry tomatoes?

Absolutely. Any ripe cherry or grape tomato variety will work well in this recipe.

Can I make this ahead of time?

You can prepare the ricotta filling and cut the pastry in advance, but it’s best to bake just before serving for the crispiest texture.

How do I keep the pastry from getting soggy?

Ensure tomatoes are not overly juicy and avoid overloading the filling. Scoring the pastry also helps puff the edges and prevent sogginess.

Is this dish vegetarian?

Yes, it contains no meat and uses vegetarian-friendly cheeses.

Can I freeze these tarts?

They are best enjoyed fresh, but unbaked assembled tarts can be frozen and baked directly from frozen with an extra 5–7 minutes of cook time.

What can I serve with these tarts?

They pair well with a simple green salad, a bowl of soup, or a chilled glass of white wine or sparkling water.

Can I make one large tart instead?

Yes, instead of cutting into squares, use the full sheet and score a border around the edges. Adjust baking time accordingly.

How do I get an extra golden crust?

Brushing the edges with egg wash is key. You can also sprinkle a little grated Parmesan on the crust for added color and flavor.

Conclusion

Heirloom Tomato & Ricotta Puff Pastry Tarts are a beautiful and flavorful way to highlight seasonal ingredients with minimal effort. Whether served as an appetizer, a brunch offering, or a light vegetarian main, they offer a perfect balance of creamy, flaky, and fresh. With their charming presentation and adaptable flavor profile, these tarts are sure to become a go-to favorite for entertaining or elegant everyday dining.

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