Heirloom Tomato & Burrata Bruschetta
Crispy toasted sourdough topped with creamy burrata, vibrant heirloom cherry tomatoes, and fresh basil, drizzled with a sweet balsamic glaze—this stunning appetizer bursts with flavor and elegance.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 small loaf of sourdough or rustic bread, sliced
- 1 tablespoon olive oil
- 8 oz burrata cheese
- 1 cup heirloom cherry tomatoes, halved
- 1 tablespoon balsamic glaze
- Fresh basil leaves
- Salt and black pepper to taste
Instructions
- Preheat a grill pan or skillet over medium heat. Brush both sides of the bread slices with olive oil and toast until golden and crispy, about 2–3 minutes per side.
- Place toasted bread on a serving board or plate. Tear burrata and spread generously over each slice.
- Top with halved cherry tomatoes, gently pressing them into the cheese.
- Drizzle with balsamic glaze and sprinkle with salt and black pepper.
- Garnish with fresh basil leaves and serve immediately.
Notes
- Use a variety of colored heirloom tomatoes for a more vibrant presentation.
- Rub toasted bread with a garlic clove for added flavor.
- Serve as a starter or pair with a light salad for a summer meal.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: bruschetta, burrata appetizer, heirloom tomato, summer appetizer, Italian starter, vegetarian appetizer
Find it online: https://epicrecipebox.com/heirloom-tomato-burrata-bruschetta/