This Heirloom Tomato & Burrata Bruschetta is a vibrant, elegant appetizer that celebrates simple, fresh ingredients. Toasted sourdough serves as the perfect base for creamy burrata, sweet and tangy heirloom cherry tomatoes, aromatic basil, and a finishing drizzle of balsamic glaze. It’s a beautiful starter for dinner parties, summer gatherings, or anytime you want to impress with minimal effort.

Why You’ll Love This Recipe

This bruschetta combines luxurious textures and bold flavors in every bite. The crunch of the toasted bread contrasts beautifully with the soft, rich burrata. The heirloom cherry tomatoes bring natural sweetness and a burst of color, while the basil and balsamic glaze tie it all together with freshness and depth. It’s easy to prepare, requires no complicated steps, and looks as good as it tastes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 small loaf of sourdough or rustic bread, sliced
• 1 tablespoon olive oil
• 8 oz burrata cheese
• 1 cup heirloom cherry tomatoes, halved
• 1 tablespoon balsamic glaze
• Fresh basil leaves
• Salt and black pepper to taste

directions

1. Preheat a grill pan or skillet over medium heat.
2. Brush both sides of the bread slices with olive oil.
3. Toast the bread in the pan until golden and crisp, about 2–3 minutes per side.
4. Place the toasted bread slices on a serving platter.
5. Tear the burrata cheese and gently spread it over each slice.
6. Top with halved heirloom cherry tomatoes, pressing them lightly into the cheese.
7. Drizzle with balsamic glaze.
8. Season with salt and black pepper to taste.
9. Garnish with fresh basil leaves.
10. Serve immediately for best texture and flavor.

Servings and timing

This recipe makes approximately 6 to 8 slices, depending on bread size.

Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

• Tomato alternatives: Use chopped vine-ripened tomatoes or grape tomatoes if heirlooms are unavailable.
• Add garlic: Rub a garlic clove over the warm toast before adding toppings for extra depth.
• Crostini style: Make smaller bites using baguette slices for cocktail parties or buffets.
• Vegan version: Replace burrata with a plant-based cheese or cashew spread.
• Extra flavor: Add a few drops of truffle oil for a gourmet finish.

storage/reheating

This dish is best served immediately, as the toasted bread can become soggy if stored. If preparing ahead, toast the bread and store separately from the toppings. Assemble just before serving. Leftover components can be stored individually in airtight containers for up to 2 days. Do not reheat once assembled.

FAQs

Can I use regular tomatoes instead of heirloom cherry tomatoes?

Yes, any ripe, flavorful tomato will work. Just chop them into small, bite-sized pieces.

What’s the best substitute for burrata?

Fresh mozzarella is a good alternative, though burrata offers a creamier texture.

Can I make the toast ahead of time?

Yes, you can toast the bread a few hours in advance and store it in a dry place. Re-crisp in the oven for a few minutes if needed before assembling.

How do I make balsamic glaze at home?

Simmer 1/2 cup balsamic vinegar with 1 tablespoon honey or sugar over low heat until thickened and syrupy, about 10–15 minutes.

Is this dish served warm or cold?

It is best served at room temperature, with warm toast and cool toppings.

Can I grill the bread instead of using a skillet?

Yes, grilling the bread adds a smoky flavor that enhances the dish.

Can I add other toppings?

Yes, consider adding prosciutto, arugula, or roasted red peppers for variety.

How do I prevent soggy bruschetta?

Assemble the bruschetta just before serving and toast the bread well to help maintain its structure.

Can I serve this as a main dish?

While typically served as an appetizer, larger portions can make a light lunch when paired with a salad.

What type of bread works best?

Rustic sourdough or any crusty artisan loaf holds up well and provides the best texture and flavor.

Conclusion

Heirloom Tomato & Burrata Bruschetta is a simple yet stunning appetizer that lets fresh, high-quality ingredients shine. Whether you’re entertaining guests or treating yourself, this dish offers the perfect combination of elegance, flavor, and ease. Enjoy it as a light starter or make it the centerpiece of a relaxed summer meal.

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