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Hearty Chicken Barley Soup

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A warm, comforting bowl of shredded chicken, tender vegetables, and nutty barley simmered in a rich, herbed broth. This nourishing soup is perfect for cozy days or immune-boosting meals.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 6 cups chicken broth
  • 1 cup cooked or quick-cooking pearl barley
  • 2 cups shredded cooked chicken
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons chopped fresh parsley
  • Optional: squeeze of lemon for brightness

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onion, garlic, carrots, and celery for 5–6 minutes until softened.
  2. Pour in chicken broth and bring to a boil.
  3. Add thyme, oregano, pepper, and salt. Stir in cooked barley and shredded chicken.
  4. Reduce heat and simmer for 15–20 minutes, allowing the flavors to blend.
  5. Taste and adjust seasoning. Stir in fresh parsley and a squeeze of lemon if desired.
  6. Serve hot with crusty bread or crackers.

Notes

  • Use leftover rotisserie chicken for convenience.
  • Barley can be cooked in advance and stored in the fridge.
  • For extra vegetables, add spinach or kale during the last 5 minutes of cooking.

Nutrition

Keywords: chicken barley soup, healthy soup, comfort food, chicken vegetable soup, immune-boosting meal

Find it online: https://epicrecipebox.com/hearty-chicken-barley-soup/