A warm, comforting bowl of shredded chicken, tender vegetables, and nutty barley simmered in a rich, herbed broth. This nourishing soup is perfect for cozy days or immune-boosting meals. Packed with flavor and balanced nutrition, it’s a wholesome option for lunch, dinner, or meal prep.

Why You’ll Love This Recipe

Hearty Chicken Barley Soup combines satisfying textures and savory flavors in a simple, one-pot dish. It’s a fantastic way to use leftover chicken, and the barley adds both fiber and a nutty chew. Easy to customize and make in large batches, this soup is ideal for feeding a family or stocking the freezer. It’s warm, filling, and wonderfully nourishing—perfect for cold weather or when you’re feeling under the weather.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 cup cooked or quick-cooking pearl barley
• 2 cups shredded cooked chicken
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• Salt to taste
• 2 tablespoons chopped fresh parsley
• Optional: squeeze of lemon for brightness

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion, garlic, carrots, and celery. Sauté for 5–6 minutes, or until the vegetables begin to soften.
3. Pour in the chicken broth and bring to a boil.
4. Stir in dried thyme, oregano, black pepper, and salt to taste.
5. Add the cooked barley and shredded chicken to the pot.
6. Reduce the heat and let the soup simmer for 15–20 minutes to allow flavors to develop.
7. Taste and adjust seasonings as needed.
8. Stir in chopped parsley and a squeeze of lemon juice, if desired.
9. Serve hot with crusty bread or crackers.

Servings and timing

This recipe serves 4–6 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Vegetarian Version: Replace chicken with white beans or chickpeas and use vegetable broth.
• Slow Cooker Method: Combine all ingredients except parsley and lemon in a slow cooker. Cook on low for 6–7 hours or on high for 3–4 hours.
• Use Uncooked Barley: If using uncooked pearl barley, add it with the broth and simmer for 45–50 minutes, or until tender.
• Add Greens: Stir in chopped kale or spinach during the last 5 minutes of cooking.
• Extra Herbs: Add a bay leaf or fresh rosemary sprig for enhanced flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm the soup on the stove over medium heat until hot, or microwave individual portions for 2–3 minutes.
This soup also freezes well—store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use uncooked barley in this recipe?

Yes, but increase the simmering time to 45–50 minutes or until the barley is tender.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a convenient and flavorful option.

What type of barley should I use?

Pearl barley is ideal for a tender texture and quicker cooking time.

How can I make this gluten-free?

Barley contains gluten, so replace it with rice or quinoa for a gluten-free version.

Is this soup freezer-friendly?

Yes, it freezes well for up to 3 months. Thaw and reheat as needed.

Can I make this soup in advance?

Yes, it’s perfect for meal prep. The flavors deepen over time.

What vegetables can I add?

Potatoes, green beans, peas, or parsnips work well in this soup.

Can I make this in a slow cooker?

Yes, combine all ingredients (except parsley and lemon) and cook as directed in the Variations section.

How do I thicken the broth?

Simmer uncovered to reduce the liquid, or mash a few of the cooked vegetables into the broth.

Can I use turkey instead of chicken?

Yes, cooked shredded turkey is an excellent substitute, especially for post-holiday meals.

Conclusion

Hearty Chicken Barley Soup is a nourishing, satisfying dish that’s simple to prepare and loaded with flavor. Its balance of protein, vegetables, and grains makes it a complete meal in a bowl, and it’s easily adaptable to your preferences. Whether you’re cooking for comfort or nutrition, this classic soup is a warm, wholesome choice you’ll return to again and again.

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