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Hearty Beef Stew with Vegetables Recipe

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★★★★

3.9 from 79 reviews

This hearty Beef Stew recipe combines tender chunks of beef chuck with flavorful vegetables simmered in a rich beef broth, perfect for a comforting meal on a chilly day. Slow-cooked to perfection, the stew features carrots, potatoes, celery, and aromatic herbs, creating a classic dish loved by all.

Ingredients

Scale

Beef and Broth

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 2 tablespoons vegetable oil
  • 2 tablespoons tomato paste

Vegetables

  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 large carrots, sliced
  • 3 medium potatoes, peeled and diced
  • 2 celery stalks, sliced

Seasonings

  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste

Instructions

  1. Brown the Beef: Heat vegetable oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides to seal in the juices and build rich flavor. Once browned, remove the beef from the pot and set it aside.
  2. Sauté the Aromatics: In the same pot, add the chopped onion and cook until softened, about 4 minutes. Then stir in the minced garlic and cook for an additional 1 minute, releasing fragrant aromas.
  3. Add Tomato Paste and Beef: Return the browned beef to the pot. Stir in the tomato paste, coating the meat and onions thoroughly to enhance the stew’s depth of flavor.
  4. Add Broth and Vegetables: Pour in the beef broth, followed by the carrots, potatoes, celery, dried thyme, bay leaf, salt, and black pepper. Stir to combine all ingredients well and bring the mixture to a boil.
  5. Simmer the Stew: Reduce the heat to low, cover the pot, and let the stew simmer gently for about 2 hours. This slow simmering allows the beef to become tender and the vegetables to cook thoroughly, melding all flavors.
  6. Final Seasoning and Serve: Remove the bay leaf. Taste the stew and adjust the salt and pepper if needed. Serve the stew hot, perfect for a warming meal.

Notes

  • For extra richness, use homemade beef broth or stock.
  • Feel free to add other root vegetables like parsnips or turnips for variety.
  • If pressed for time, using a pressure cooker can reduce cooking time significantly.
  • This stew tastes even better the next day as flavors continue to meld.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Keywords: Beef Stew, Comfort Food, Slow Cooked, Hearty Stew, Winter Recipe, Classic Beef Stew

Find it online: https://epicrecipebox.com/hearty-beef-stew-with-vegetables-recipe/