If you’re craving something soulful, nourishing, and irresistibly comforting, this Hearty Beef Stew with Vegetables Recipe is exactly what you need on your table. The tender chunks of beef, simmered low and slow, soak up a rich broth infused with garden-fresh carrots, potatoes, and celery, all layered with the warmth of herbs and tomato paste. This dish isn’t just a meal; it’s a hug in a bowl that brings family and friends together with every hearty spoonful.

The image shows a close-up of a stew in a dark bowl filled with chunky layers of food. The base layer is a rich brown broth that looks shiny and thick. Sitting on the broth are large pieces of tender dark brown meat, firm golden-yellow potato chunks, bright orange carrot slices, and small green peas scattered throughout. The ingredients look soft but hold their shape well. Some green herbs, possibly parsley, are sprinkled on top, adding a fresh touch. The bowl rests on a white marbled surface with a striped cloth beside it. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

For this Hearty Beef Stew with Vegetables Recipe, the ingredients are refreshingly simple but crucial. Each item plays its own starring role: the beef provides robust flavor and protein, the vegetables add vibrant color and subtle sweetness, and the herbs and tomato paste build a captivating depth in the broth.

2 pounds beef chuck, cut into 1-inch cubes: Choose well-marbled beef for tender, flavorful results after slow cooking.
2 tablespoons vegetable oil: Needed for browning the beef and developing a rich base flavor.
1 large onion, chopped: Adds natural sweetness and depth to the stew’s base.
3 cloves garlic, minced: Brings aromatic warmth and enhances the savory profile.
4 cups beef broth: The liquid backbone that carries all the flavors together beautifully.
3 large carrots, sliced: For a tender texture and a gentle natural sweetness that balances the stew.
3 medium potatoes, peeled and diced: Adds body and soak up the tasty broth for extra heartiness.
2 celery stalks, sliced: Offers subtle earthiness and a slight crunch to contrast the soft veggies.
2 tablespoons tomato paste: Intensifies the color and adds a rich, tangy undertone.
1 teaspoon dried thyme: Earthy herbaceous notes that perfectly complement hearty beef.
1 bay leaf: Infuses a delicate, complex aroma during the long simmer.
Salt and black pepper to taste: Essential seasonings that bring out all the natural flavors.

How to Make Hearty Beef Stew with Vegetables Recipe

Step 1: Brown the Beef

Start by heating the vegetable oil in a large pot over medium-high heat. Take your beef cubes and brown them evenly on all sides. This step is crucial because it locks in juices and builds a rich, caramelized base flavor that will elevate your stew. Once browned, remove the beef and set it aside—don’t rush this part as good browning is foundational.

Step 2: Sauté the Aromatics

In the same pot, toss in the chopped onion. Cook it gently until it softens and turns translucent, which should take about four minutes. Then stir in the minced garlic, letting it cook for just a minute until fragrant. These aromatics are what create that mouthwatering smell that makes you eager to dig in.

Step 3: Combine Beef, Tomato Paste, and Onions

Return the browned beef to the pot and add the tomato paste. Stir everything to ensure the tomato paste coats the beef and onions evenly. This paste brings a rich, tangy depth that intensifies as the stew cooks, forming the backbone of the flavor profile.

Step 4: Add Broth, Vegetables, and Seasonings

Pour in the beef broth, followed by the carrots, potatoes, celery, thyme, and bay leaf. Sprinkle in salt and black pepper to taste. Give everything a gentle stir before bringing the mixture to a rolling boil. This combination of vegetables and spices promotes a balanced, hearty taste.

Step 5: Simmer Until Tender

Reduce the heat to low, cover the pot, and let it simmer gently for about two hours. This slow cooking tenderizes the beef until it almost melts in your mouth and allows the vegetables to soften perfectly, soaking up the delicious broth.

Step 6: Final Touches and Serving

Before serving, remove the bay leaf and taste your stew, adjusting salt and pepper if needed. This final seasoning step ensures that every bite bursts with balanced flavor. Your Hearty Beef Stew with Vegetables Recipe is now ready to warm your soul!

How to Serve Hearty Beef Stew with Vegetables Recipe

A close-up of a stew in a white bowl showing three layers of ingredients: large chunks of brown cooked beef with a slightly shiny, tender texture; golden yellow potato pieces with a soft surface; and bright orange carrot slices in irregular shapes. Small green peas and bits of fresh parsley are scattered on top, adding a pop of green color. The stew is thick with a rich, brown gravy that surrounds the ingredients, making them appear juicy and well-cooked. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the presentation and add a fresh note, sprinkle chopped fresh parsley or thyme leaves on top just before serving. A dollop of sour cream or a spoonful of creamy horseradish can also add a lovely tang and richness that pairs wonderfully with the stew’s savory depth.

Side Dishes

This stew truly shines on its own, but pairing it with crusty bread or garlic mashed potatoes can help soak up every drop of that luscious broth. A simple green salad with a light vinaigrette can add a refreshing contrast that brightens the meal.

Creative Ways to Present

For a rustic touch, serve the stew in individual bread bowls, which adds a fun and edible element to the meal. Alternatively, spoon the stew over creamy polenta or buttered egg noodles to mix up the textures while keeping the comforting vibe intact.

Make Ahead and Storage

Storing Leftovers

Leftover stew tastes even better the next day when the flavors have had more time to meld. Store it in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled to room temperature before sealing to maintain freshness.

Freezing

This recipe freezes beautifully. Portion the stew into freezer-safe containers or heavy-duty zip-top bags, leaving some space for expansion. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating for the best texture and flavor.

Reheating

When ready to enjoy again, gently reheat the stew over low heat on the stove, stirring occasionally to prevent sticking. If it seems too thick after refrigeration, add a splash of broth or water to loosen it up. Avoid microwave reheating if possible to preserve texture.

FAQs

Can I use a different cut of beef for this stew?

Absolutely! While beef chuck is ideal for its tenderness and flavor, you can use other cuts like brisket or round, but keep in mind that the cooking time may vary to ensure the meat becomes tender.

Is it possible to make this stew in a slow cooker?

Yes! After browning the beef and sautéing the aromatics, transfer everything to a slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender and vegetables are cooked through.

Can I customize the vegetables in the Hearty Beef Stew with Vegetables Recipe?

Definitely! Feel free to add parsnips, turnips, or mushrooms for additional flavors and textures. Just keep the cooking time consistent with the heartiness of those vegetables.

What should I serve with this stew for a gluten-free meal?

The stew itself is naturally gluten-free. Pair it with gluten-free bread or a simple side of steamed rice or roasted potatoes to keep your meal gluten-free and delicious.

How do I thicken the broth if it’s too thin?

If your stew broth is thinner than you’d like, mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the simmering stew and cook for a few minutes until thickened to your preference.

Final Thoughts

This Hearty Beef Stew with Vegetables Recipe is more than just a comforting dinner; it’s a timeless dish that brings warmth and joy to any table. Once you try it, you’ll discover why it’s a favorite for chilly evenings, weekend gatherings, or whenever you need a little culinary comfort. Give this recipe a go—you’ll be amazed at how simple ingredients can turn into a soul-satisfying feast!