Tender chunks of beef simmered slowly in a rich, savory broth with golden potatoes and sweet carrots—this comforting classic is perfect for cozy nights or a hearty Sunday dinner. With deep flavor and satisfying texture, this stew is a timeless favorite for families and gatherings alike.

Why You’ll Love This Recipe

This Hearty Beef Stew with Potatoes & Carrots is the ultimate one-pot meal. It’s warming, filling, and rich with flavor thanks to a long simmer and a blend of herbs and aromatics. The beef becomes melt-in-your-mouth tender, while the potatoes and carrots soak up all the savory goodness of the broth. It’s ideal for make-ahead meals, meal prep, or feeding a hungry crowd. Serve it with crusty bread, and you have the definition of comfort food.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 pounds beef chuck, cut into 1.5-inch cubes
• Salt and black pepper to taste
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 tablespoons tomato paste
• 4 cups beef broth
• 1 cup red wine (optional, or replace with broth)
• 4 medium carrots, peeled and chopped
• 4 medium potatoes, peeled and chopped
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Fresh parsley, chopped (for garnish)

Directions

1. Season the beef cubes with salt and pepper. Lightly toss them with flour to coat.
2. In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.
3. In the same pot, add diced onion and cook for 4–5 minutes until soft and translucent. Add minced garlic and tomato paste, cooking for another minute.
4. Deglaze the pot with red wine (if using), scraping up any browned bits from the bottom. Add the beef broth and return the beef to the pot.
5. Stir in bay leaves, thyme, and rosemary. Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 1.5 hours, stirring occasionally.
6. Add the carrots and potatoes to the pot. Cover and cook for an additional 30–40 minutes, or until the vegetables and beef are fork-tender.
7. Discard bay leaves. Taste and adjust seasoning with salt and pepper if needed.
8. Garnish with freshly chopped parsley before serving.

Servings and timing

Servings: 6
Prep Time: 20 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 35 minutes

Variations

• No Wine Option: Replace red wine with more beef broth or a splash of balsamic vinegar for depth.
• Add Root Vegetables: Include parsnips or turnips for more variety and earthiness.
• Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for gentle heat.
• Thicker Stew: Mix a slurry of 1 tablespoon flour and 1 tablespoon water and stir it in near the end of cooking.
• Instant Pot Version: Pressure cook the beef for 35 minutes, then add vegetables and cook an additional 10 minutes.

storage/reheating

Store leftover stew in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium heat, stirring occasionally, until hot. For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

What cut of beef is best for stew?

Beef chuck is ideal because it becomes tender and flavorful when slow-cooked.

Can I make this in a slow cooker?

Yes. Sear the beef and sauté aromatics first, then cook on low for 7–8 hours or on high for 4–5 hours.

Is it necessary to flour the beef before browning?

It helps create a richer stew base and adds slight thickness, but you can skip it if preferred.

Can I use other vegetables?

Absolutely. Celery, mushrooms, or peas make great additions.

What wine should I use?

Use a dry red wine like Cabernet Sauvignon or Merlot. Avoid sweet wines.

Can I make it the day before?

Yes. Stew often tastes even better the next day as the flavors deepen.

How do I keep potatoes from becoming mushy?

Add them later in the cooking process, as this recipe suggests, to ensure they stay firm.

Is tomato paste required?

It adds depth and richness to the broth, but can be reduced or omitted for a lighter stew.

Can I skip the parsley garnish?

Yes, though it adds freshness and color. Other herbs like thyme or chives can be used instead.

What’s the best way to serve this stew?

With crusty bread, over mashed potatoes, or even with buttered noodles for a heartier meal.

Conclusion

Hearty Beef Stew with Potatoes & Carrots is a timeless recipe that delivers everything you want in a comfort meal—deep, savory flavors, tender beef, and satisfying vegetables all in one bowl. Whether you’re cooking for the family, preparing meals ahead, or simply craving something warm and filling, this stew is sure to become a regular in your kitchen.

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