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Healthy Cookies Without Flour and Sugar Recipe

4.3 from 84 reviews

These healthy cookies are a guilt-free treat made without any flour or sugar, perfect for a nutritious snack. Using ripe bananas and oats as the base, they are naturally sweetened and packed with wholesome ingredients, making them ideal for those seeking a nutritious dessert or snack option.

Ingredients

Scale

Main Ingredients

  • 2 ripe bananas, mashed
  • 1 ½ cups old-fashioned oats (or quick oats)
  • ½ cup unsweetened applesauce
  • 1 tsp vanilla extract
  • ½ tsp cinnamon (optional, for extra flavor)

Optional Add-ins

  • ¼ cup chopped nuts (walnuts, almonds, or pecans)
  • ¼ cup sugar-free dark chocolate chips
  • ¼ cup unsweetened shredded coconut

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
  2. Mix the Dough: In a large bowl, mash the ripe bananas until smooth. Stir in the oats, unsweetened applesauce, vanilla extract, and cinnamon until well combined. If desired, fold in the chopped nuts, sugar-free dark chocolate chips, or shredded coconut to add extra texture and flavor.
  3. Shape & Bake: Scoop spoonfuls of the dough onto the prepared baking sheet, shaping them into cookie rounds. Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown. Allow the cookies to cool slightly before enjoying.

Notes

  • You can substitute old-fashioned oats with quick oats if preferred, but texture may vary slightly.
  • For a nut-free version, omit the nuts or substitute with seeds like pumpkin or sunflower seeds.
  • These cookies freeze well; store them in an airtight container for up to a month.
  • Adjust optional add-ins according to dietary preferences or availability.
  • Ensure bananas are very ripe for natural sweetness.

Keywords: healthy cookies, flourless cookies, sugar-free cookies, banana oats cookies, guilt-free treats, gluten free dessert