Ham, Mushroom & Cheese Lasagna Recipe

This Ham, Mushroom & Cheese Lasagna Recipe is a soul-warming, creamy delight that invites you into a cozy world of comforting flavors. Imagine tender layers of savory ham, earthy mushrooms, and melty cheese woven together beneath a luscious béchamel sauce, all baked to glorious golden perfection. Whether it’s a special family dinner or a weekend treat, this dish delivers richness, texture, and a touch of elegance with every bite. You’ll find it surprisingly simple to prepare, yet infinitely rewarding in taste—a true crowd-pleaser that makes every mealtime memorable.

Ingredients You’ll Need

These ingredients are the heart and soul of this lasagna. Each one plays an essential role in creating the perfect balance of creaminess, savoriness, and texture that makes this dish so irresistible.

• Butter (75 g / 5 tbsp): Essential for the velvety béchamel sauce and greasing the pan to prevent sticking.
• Flour (75 g / ½ cup): Creates the roux base that thickens the béchamel sauce beautifully.
• Whole milk (1 liter / 4 cups): Provides creaminess and smoothness to the sauce.
• Nutmeg (a pinch): A subtle warming spice that enhances the béchamel’s depth.
• Salt and pepper: Crucial for seasoning every layer, unlocking full flavors.
• Fresh white mushrooms (500 g / 1 lb): Adds an earthy, meaty texture that perfectly complements the ham.
• Shallots (2, finely chopped): Bring a gentle sweetness and aromatic touch.
• Garlic cloves (2, minced): A punch of flavor that elevates the mushroom filling.
• Olive oil (2 tbsp): For sautéing mushrooms and shallots with a fruity richness.
• Dry white wine (100 ml / ⅓ cup, optional): Adds acidity and depth, perfect for deglazing the pan.
• Fresh parsley (1 tbsp, chopped): Adds fresh brightness and color to the mushroom mix.
• Lasagna sheets (250 g / 9 oz): The sturdy yet tender base that holds all the flavors together.
• Cooked ham (200 g / 7 oz, diced or sliced): Brings a smoky, salty richness that partners beautifully with mushrooms.
• Grated cheese (250 g / 2 cups): Gruyère, Emmental, or Comté create that irresistible gooey, nutty layer.
• Grated Parmesan (50 g / ½ cup): The crunchy, flavorful topping that crisps up in the oven.
• Butter knob: For greasing the baking dish and adding another layer of richness.

How to Make Ham, Mushroom & Cheese Lasagna Recipe

Step 1: Prepare the Béchamel Sauce

Start by melting the butter in a heavy-bottomed saucepan over medium heat. As soon as it’s melted, sprinkle in the flour all at once and whisk it for 2–3 minutes until it forms a smooth, pale roux. This foundational step is crucial to avoid lumps and ensure a creamy béchamel. Take the saucepan off the heat and slowly whisk in about a quarter of the milk to dissolve the roux, then gradually add the rest while whisking vigorously. Return the pan to medium heat, stirring continuously until the sauce gently boils and thickens to a silky consistency. Season it with salt, pepper, and a subtle pinch of nutmeg to give the sauce that signature warmth. Keep it warm while you work on the next step.

Step 2: Cook the Mushroom Filling

Heat olive oil in a skillet over medium heat, then add the finely chopped shallots. Sauté until they become translucent and tender, which takes about 2–3 minutes. Toss in the garlic and cook until fragrant, just one more minute. Next, stir in the sliced mushrooms and crank up the heat slightly. Cook for 10 to 15 minutes until the mushrooms turn a beautiful golden brown and all their moisture evaporates. If using, deglaze the pan with white wine to lift all those delicious browned bits from the bottom—this adds an extra layer of flavor. Let the wine reduce for a few minutes, then season with salt, pepper, and fresh parsley. Remove from heat and set aside.

Step 3: Assemble the Lasagna

Preheat your oven to 180°C (350°F) and butter a 20×30 cm (8×12 inch) baking dish to ensure each slice comes out cleanly. Begin by spreading a thin, even layer of béchamel on the bottom—this prevents the pasta from sticking and brings creaminess right from the base. Add a layer of lasagna sheets on top, followed by a generous spoonful of the mushroom filling, then scattered pieces of ham, and a healthy sprinkle of grated cheese. Repeat these layers, alternating béchamel, lasagna sheets, mushrooms, ham, and cheese until all ingredients are used up, ending with a final layer of lasagna sheets topped with béchamel. Finish by sprinkling Parmesan generously over the top to create a beautifully golden crust.

Step 4: Bake to Perfection

Pop the assembled lasagna into the preheated oven and bake for 30 to 40 minutes. Keep an eye on it—the top should bubble and turn a gorgeous golden brown. If it browns too quickly before the inside is heated through, simply cover loosely with foil for the last 15 minutes. Once out of the oven, let your Ham, Mushroom & Cheese Lasagna Recipe rest for 10 to 15 minutes to set up. This makes slicing easier and allows all those delectable flavors to meld perfectly.

How to Serve Ham, Mushroom & Cheese Lasagna Recipe

Garnishes

A sprinkle of freshly chopped parsley or a few delicate basil leaves adds a pop of color and fresh herbaceous notes to contrast the richness. For a touch of elegance, a light drizzle of high-quality olive oil or a balsamic glaze over each serving enhances the overall flavor with shimmering richness and a subtle tang.

Side Dishes

This lasagna pairs wonderfully with a crisp green salad tossed with lemon vinaigrette or simply dressed with olive oil and cracked black pepper. Light roasted vegetables like asparagus or green beans provide a crisp contrast, balancing the creamy texture of the main dish beautifully. Garlic bread or a crunchy baguette can never go wrong when you want to soak up every last bit of sauce.

Creative Ways to Present

For a special gathering, serve the lasagna in individual ramekins or small cast-iron skillets for a charming personal touch. Layering it in clear glass bakeware allows guests to admire the beautiful layers before digging in. You can also sprinkle some toasted pine nuts or a few chili flakes on top for an unexpected burst of flavor and texture.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your lasagna tightly with foil or plastic wrap and refrigerate for up to 3 days. The flavors actually deepen overnight, making it even tastier. When storing, try to keep it in an airtight container to prevent the pasta from drying out and keep the textures just right.

Freezing

This Ham, Mushroom & Cheese Lasagna Recipe freezes beautifully. After assembling but before baking, wrap it tightly in plastic wrap and then aluminum foil to protect it from freezer burn. It will keep well for up to 2 months. Thaw it overnight in the refrigerator before baking, or bake from frozen by adding extra time and covering with foil to prevent over-browning.

Reheating

Reheat leftovers in the oven at 175°C (350°F) for 20 to 25 minutes covered with foil until warmed through and bubbly. For a quicker option, microwave individual portions on medium power in short bursts, stirring if needed to heat evenly without drying out. A light sprinkle of water or extra béchamel before reheating can help maintain moisture.

FAQs

Can I use different types of cheese in this lasagna?

Absolutely! While Gruyère, Emmental, or Comté are traditional choices for their melting qualities and nutty flavor, you can experiment with mozzarella for a stretchier texture or cheddar for a sharper bite. Just make sure to balance the flavors so the dish remains creamy and well-rounded.

Is it necessary to use white wine in the mushroom filling?

White wine is optional but highly recommended as it adds acidity and depth that brighten the mushrooms. If you prefer not to use alcohol, simply skip it and deglaze the pan with a bit of vegetable broth or water to achieve similar results.

Can I prepare this recipe gluten-free?

Yes! Swap traditional flour for a gluten-free flour blend in the béchamel, and use gluten-free lasagna sheets. Just be sure to check all other ingredients for hidden gluten, and adjust cooking times slightly to accommodate the different pasta texture.

How can I make this dish vegetarian?

Simply omit the ham and add extra mushrooms or roasted vegetables like zucchini and bell peppers to boost the filling. Consider adding cooked lentils or spinach for additional protein and nutrients, ensuring it remains hearty and satisfying.

What’s the best way to cut the lasagna for serving?

After letting it rest for 10–15 minutes, use a sharp, sturdy knife to cut even squares. Running the knife under hot water and wiping it dry between cuts helps achieve clean slices that hold their shape on the plate.

Final Thoughts

There is something truly special about this Ham, Mushroom & Cheese Lasagna Recipe that brings warmth and comfort to the table like no other. It’s a dish that invites sharing, whether with family or friends, and leaves everyone asking for seconds. So go on, gather your ingredients, roll up your sleeves, and enjoy the pure joy of baking and savoring this classic favorite. Your taste buds will thank you!

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