These vibrant shrimp bites feature smoky grilled shrimp atop creamy guacamole, all nestled in crunchy mini tortilla cups. A quick and elegant appetizer perfect for parties, game day, or festive gatherings. With bold flavor and a playful presentation, they’re sure to be the first dish to disappear from the table.

Why You’ll Love This Recipe

These Guacamole Shrimp Bites combine fresh, zesty guacamole with perfectly seasoned shrimp in crispy tortilla cups, offering the perfect balance of creamy, crunchy, and savory. They’re easy to prepare, easy to eat, and visually striking—ideal for entertaining or serving at events. Plus, they’re gluten-free when using corn-based cups and customizable to suit any flavor preference.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 mini tortilla cups (store-bought or homemade)
• 12 large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cumin
• Salt and pepper, to taste
• 2 ripe avocados
• 1 tbsp lime juice
• 1 small garlic clove, minced
• 1 tbsp red onion, finely chopped
• 1 tbsp fresh cilantro, chopped (plus more for garnish)

directions

1. In a medium bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until well coated.
2. Heat a grill pan or skillet over medium-high heat. Cook the shrimp for 2–3 minutes per side or until they are pink and opaque. Remove from heat and set aside.
3. In a separate bowl, mash the avocados with lime juice, minced garlic, red onion, and chopped cilantro. Season with salt to taste.
4. Spoon about 1 tablespoon of guacamole into each mini tortilla cup.
5. Place one grilled shrimp on top of each filled cup.
6. Garnish with a small cilantro leaf or extra red onion, if desired.
7. Serve immediately for best texture and freshness.

Servings and timing

Servings: 12 bites (serves 4–6 as an appetizer)
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

Variations

• Spicy Version: Add chopped jalapeños or a few dashes of hot sauce to the guacamole or shrimp seasoning.
• Tropical Twist: Mix diced mango or pineapple into the guacamole for a sweet and spicy contrast.
• Herb Alternatives: Use fresh parsley or chives in place of cilantro.
• Avocado Cream: Blend avocado with sour cream and lime juice for a smoother filling.
• Bacon Upgrade: Add a small piece of crispy bacon on top for extra flavor.

storage/reheating

These bites are best served immediately after assembly to maintain the crispness of the tortilla cups and the freshness of the guacamole.

If preparing ahead:

• Cook the shrimp and make the guacamole in advance, storing each separately in airtight containers in the refrigerator for up to 1 day.
• Assemble just before serving.

Do not freeze assembled bites, as the guacamole and tortilla cups will lose texture and quality.

FAQs

Can I make the tortilla cups at home?

Yes. You can press small rounds of corn tortillas into a muffin tin and bake them at 375°F (190°C) for 8–10 minutes until crisp.

Can I use pre-cooked shrimp?

Yes, but for best flavor, it’s recommended to season and briefly reheat or sear the shrimp in a hot pan before assembling.

Can these be made vegan?

Yes, simply omit the shrimp and top with roasted chickpeas or grilled vegetables instead.

How do I keep the guacamole from browning?

Cover it tightly with plastic wrap directly on the surface and refrigerate. Adding extra lime juice can also help prevent browning.

What if I don’t have mini tortilla cups?

You can use small tostada shells or even serve the guacamole shrimp on cucumber slices or endive leaves for a low-carb alternative.

Can I add cheese?

Yes. Crumbled feta or cotija cheese pairs wonderfully with the shrimp and guacamole.

Are these bites gluten-free?

If using corn-based tortilla cups, the recipe is naturally gluten-free. Always check labels to ensure no added gluten.

How spicy is the recipe?

As written, it’s mildly spiced. You can adjust the heat level by adding chili flakes, hot sauce, or cayenne pepper.

Can I serve this cold?

Yes, the shrimp can be served chilled. Just make sure all components are fresh and assemble right before serving.

Can I double this recipe?

Absolutely. Scale all ingredients proportionally and cook the shrimp in batches if necessary to avoid overcrowding the pan.

Conclusion

Guacamole Shrimp Bites in Mini Tortilla Cups are an ideal appetizer for any occasion, combining bold flavors and textures in an elegant presentation. Whether you’re hosting a dinner party, planning a game day menu, or looking for a unique starter, these bites are guaranteed to impress. Make them once, and they’ll become a go-to favorite in your entertaining lineup.

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