Ground Turkey Sweet Potato Bake Recipe
If you are hunting for a hearty, wholesome dinner that lights up your taste buds and fills your kitchen with irresistible aromas, this Ground Turkey Sweet Potato Bake Recipe is exactly what you need. It brings together the nutty sweetness of tender sweet potatoes, lean ground turkey packed with savory spices, and a melty layer of cheese that makes every bite comforting and satisfying. This bake is not only simple to make but also a colorful, nutrient-rich dish that fits perfectly into busy weeknights or whenever you’re craving a cozy homemade meal.

Ingredients You’ll Need
This Ground Turkey Sweet Potato Bake Recipe relies on straightforward, fresh ingredients that blend seamlessly to create a balanced dish. Each element plays its part, from the sweetness of the potatoes to the smoky hints of paprika, crafting a flavor profile that’s far more sophisticated than it seems at first glance.
- 1 pound ground turkey: Lean protein that keeps the dish light yet filling.
- 2 medium sweet potatoes, peeled and diced: Adds natural sweetness and a lovely tender texture.
- 2 medium zucchinis, diced: Brings moisture and subtle earthiness, balancing the sweetness.
- 1 medium onion, diced: Provides a flavorful base with a slight crunch when sautéed.
- 2 cloves garlic, minced: Infuses the dish with aromatic warmth.
- 1 teaspoon smoked paprika: Delivers a smoky, deep flavor that enhances the turkey.
- 1 teaspoon Italian seasoning: A fragrant herb blend that brightens up the whole dish.
- Salt and pepper to taste: Essential for seasoning and balancing the flavors.
- 1 cup shredded cheese (cheddar or mozzarella): Melts beautifully for a creamy, golden finish.
- 1 tablespoon olive oil: Used for sautéing and keeping ingredients from sticking.
- Fresh parsley for garnish (optional): Adds freshness and a pop of color.
How to Make Ground Turkey Sweet Potato Bake Recipe
Step 1: Preheat and Prep
Start by heating your oven to 400°F (200°C). Grease a large baking dish with olive oil—this is key to ensure your bake comes out clean and evenly cooked. Getting your oven hot and the dish ready sets the stage for success.
Step 2: Sauté the Onion and Garlic
Warm the olive oil in a large skillet over medium heat, then toss in the diced onion and minced garlic. Let them cook together for about 3-4 minutes until the onion turns translucent. This step builds a flavorful foundation and fills your kitchen with such a comforting aroma that you might find it hard to wait for the next steps!
Step 3: Brown the Ground Turkey
Next, add the ground turkey to the skillet. Break it apart with your spoon and cook it until it’s beautifully browned, around 5-7 minutes. Browning the meat develops flavor and ensures there’s a savory richness throughout the bake. Don’t forget to drain any excess fat to keep the dish balanced.
Step 4: Add Veggies and Seasonings
If you thought this Ground Turkey Sweet Potato Bake Recipe couldn’t get any better, wait until you add the diced sweet potatoes, zucchinis, smoked paprika, Italian seasoning, salt, and pepper. Stir everything together and cook for another 5-7 minutes until the veggies start to soften. This melds all those wonderful flavors and textures before the oven does its magic.
Step 5: Transfer and Top with Cheese
Move your cooked turkey and vegetable mix into the prepared baking dish. Spread it out evenly so every bite gets a taste of everything. Then, sprinkle the shredded cheese generously over the top—whether you go with cheddar for its sharpness or mozzarella for that creamy stretchiness, this layer is what brings the whole dish home.
Step 6: Bake to Perfection
Pop the dish into your preheated oven and bake for 25-30 minutes. The sweet potatoes will become tender, and the cheese will melt into a bubbly, golden crust that’s impossible to resist.
Step 7: Garnish and Enjoy
Once out of the oven, let your bake cool for just a few minutes. Sprinkle fresh parsley on top if you have it handy. That burst of green not only looks inviting but adds an extra touch of flavor that lifts the whole dish.
How to Serve Ground Turkey Sweet Potato Bake Recipe

Garnishes
Fresh parsley is the classic garnish here, adding color and brightness, but feel free to experiment with chopped green onions, fresh basil, or even a dollop of sour cream if you love a tangy complement.
Side Dishes
This bake shines on its own as a full meal, but pairing it with a crisp, refreshing side salad with lemon vinaigrette creates a delightful contrast. If you prefer something warm alongside, crusty bread or garlic knots are perfect for soaking up every last bit of cheesy goodness.
Creative Ways to Present
Serve it family-style right from the baking dish for a cozy night in, or portion it into individual ramekins for a special dinner presentation. You could even layer it with sliced avocado or a drizzle of hot sauce for a fun twist that elevates the experience.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. This Ground Turkey Sweet Potato Bake Recipe keeps well for up to 3 days, making it perfect for packing lunches or quick dinners midweek.
Freezing
If you want to make this in advance, freeze the bake before adding cheese, then thaw and add cheese before baking when ready to eat. Or freeze fully baked portions for up to 2 months for a convenient meal anytime.
Reheating
Reheat leftovers in the oven or microwave until warmed through. The cheese will re-melt nicely, and a few minutes in the oven can help bring back the bake’s original texture and crispness on top.
FAQs
Can I substitute ground turkey with another meat?
Absolutely! Ground chicken or lean ground beef work well as alternatives. Just adjust your cooking time and seasoning slightly to complement the meat you choose.
Is it possible to make this dish vegetarian?
Yes! Swap the ground turkey for cooked lentils or your favorite plant-based crumbles. The spices and veggies pack plenty of flavor to keep it satisfying.
Can I use regular potatoes instead of sweet potatoes?
You can, but sweet potatoes add a natural sweetness and creaminess that pairs beautifully with the turkey and spices. If using regular potatoes, consider adding a touch of sweetness, like a pinch of cinnamon or honey, to mimic that balance.
What cheese is best for this bake?
Cheddar and mozzarella are fantastic choices—cheddar for a sharp, tangy flavor and mozzarella for gooey meltiness. You can also try a blend or experiment with Monterey Jack or pepper jack for some spice.
How can I make this dish spicier?
To kick up the heat, add crushed red pepper flakes or diced jalapeños when sautéing the veggies. You can also serve it with hot sauce or spicy salsa on the side.
Final Thoughts
This Ground Turkey Sweet Potato Bake Recipe is one of those dishes that feels like a warm hug on a plate. It’s easy, nourishing, and wonderfully adaptable, making it a go-to for any day of the week. Give it a try and watch it become a beloved favorite in your meal rotation—it’s truly that good!
PrintGround Turkey Sweet Potato Bake Recipe
A hearty and flavorful Ground Turkey Sweet Potato Bake combining lean ground turkey, tender sweet potatoes, zucchinis, and savory seasonings, all topped with melted cheese and baked to perfection. This one-dish meal is perfect for a nutritious dinner that’s both comforting and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 pound ground turkey
- 2 medium sweet potatoes, peeled and diced
- 2 medium zucchinis, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and grease a large baking dish with olive oil to prevent sticking and ensure even cooking.
- Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking for 3-4 minutes until the onion becomes translucent and fragrant.
- Cook the Ground Turkey: Add the ground turkey to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until browned throughout. Drain any excess fat to keep the dish lean.
- Add the Sweet Potatoes & Zucchini: Stir in diced sweet potatoes, zucchinis, smoked paprika, Italian seasoning, salt, and pepper. Cook for an additional 5-7 minutes until the vegetables start to soften.
- Transfer to Baking Dish: Move the cooked mixture into the prepared baking dish and spread evenly.
- Top with Cheese: Sprinkle the shredded cheese evenly over the turkey and vegetable mixture.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the sweet potatoes are tender and the cheese is melted and bubbly.
- Garnish & Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired and serve warm.
Notes
- You can substitute ground turkey with ground chicken or lean ground beef if preferred.
- Use your favorite cheese; mozzarella offers a mild flavor, while cheddar adds a sharper taste.
- For added heat, sprinkle red pepper flakes into the mixture before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- To make this dish gluten-free, ensure the seasoning used does not contain gluten-based additives.
Keywords: ground turkey sweet potato bake, healthy turkey bake, baked turkey and vegetables, easy dinner recipe, low fat turkey dish
