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Grilled Shrimp Skewers with Lemon Herb Rice

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Juicy grilled shrimp and vegetables skewered and served over fluffy lemon herb rice, accompanied by a refreshing homemade tzatziki dip.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 zucchini, sliced into half moons
  • 1 red onion, cut into chunks
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes
  • 1 cup basmati or jasmine rice
  • 2 cups water
  • 1 tablespoon olive oil or butter
  • 2 tablespoons fresh dill or parsley, chopped
  • Juice of 1/2 lemon
  • Salt to taste
  • 1/2 cup plain Greek yogurt
  • 1/4 cup cucumber, grated and squeezed
  • 1 clove garlic, minced (for tzatziki)
  • 1 tablespoon lemon juice (for tzatziki)
  • 1 tablespoon fresh dill, chopped (for tzatziki)
  • Salt and pepper to taste (for tzatziki)

Instructions

  1. In a large bowl, combine shrimp, zucchini, onion, olive oil, garlic, smoked paprika, oregano, salt, and pepper. Toss to coat evenly.
  2. Thread shrimp and vegetables alternately onto soaked skewers.
  3. Grill skewers over medium-high heat for 2–3 minutes per side, until shrimp are opaque and vegetables are slightly charred.
  4. Meanwhile, bring water to a boil in a saucepan. Add rice and a pinch of salt.
  5. Cover and reduce heat to low. Cook for 15 minutes or until rice is tender and water is absorbed.
  6. Fluff rice with a fork and stir in olive oil or butter, lemon juice, and fresh herbs.
  7. In a small bowl, mix together Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper until smooth. Refrigerate until serving.
  8. Serve grilled shrimp skewers over lemon herb rice with a spoonful of tzatziki on the side. Garnish with lemon wedges if desired.

Notes

  • Soaking wooden skewers prevents burning on the grill.
  • Use metal skewers for reusable, eco-friendly grilling.
  • Make tzatziki a few hours ahead for better flavor development.
  • For extra flavor, marinate shrimp for 30 minutes before grilling.

Nutrition

Keywords: grilled shrimp, shrimp skewers, lemon rice, tzatziki, Mediterranean dinner, healthy grilling

Find it online: https://epicrecipebox.com/grilled-shrimp-skewers-with-lemon-herb-rice/