A vibrant and flavorful bowl of al dente penne pasta tossed in creamy basil pesto, topped with juicy grilled chicken slices and a sprinkle of Parmesan. This dish is a satisfying, protein-rich meal that comes together quickly, making it an excellent choice for both weeknight dinners and casual entertaining.

Why You’ll Love This Recipe

Grilled Chicken Pesto Penne Pasta combines the bold, herby flavor of pesto with tender grilled chicken and perfectly cooked pasta for a well-balanced and comforting meal. It’s simple yet sophisticated, easy to prepare, and highly adaptable. Whether you’re using homemade or store-bought pesto, the flavors shine through with minimal effort. It’s also a great make-ahead option and can be enjoyed hot or cold.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the pasta:

• 8 oz penne pasta
• 1 cup basil pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• Salt to taste

For the grilled chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Optional garnishes:

• Extra pesto
• Shaved Parmesan
• Fresh basil leaves

directions

1. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
2. While the pasta is cooking, rub the chicken breasts with olive oil, garlic powder, salt, and pepper.
3. Preheat a grill or grill pan over medium-high heat. Grill the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
4. Let the chicken rest for a few minutes, then slice thinly.
5. In a large mixing bowl, toss the hot pasta with the basil pesto and grated Parmesan until evenly coated.
6. Plate the pasta and arrange the grilled chicken slices on top.
7. Garnish with extra pesto, shaved Parmesan, and fresh basil leaves if desired. Serve immediately.

Servings and timing

Servings: 2–3
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Vegetarian version: Omit the chicken and add roasted vegetables like zucchini, cherry tomatoes, or bell peppers.
• Whole grain option: Use whole wheat or chickpea penne for added fiber and nutrients.
• Creamy pesto: Stir a spoonful of cream or Greek yogurt into the pesto for a richer sauce.
• Spicy kick: Add a pinch of red pepper flakes to the pasta or chicken seasoning.
• Pasta swap: Try fusilli, farfalle, or spaghetti if penne is unavailable.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, gently warm in a skillet over low heat, adding a splash of water or olive oil to loosen the pesto. You may also reheat in the microwave in 30-second intervals, stirring in between. For best texture, reheat the chicken and pasta separately if possible.

FAQs

Can I use store-bought pesto?

Yes, store-bought pesto works perfectly for this recipe. Choose a high-quality brand with fresh ingredients for the best flavor.

What kind of chicken is best?

Boneless, skinless chicken breasts are ideal, but thighs can also be used for a juicier result.

Can I serve this pasta cold?

Yes, this dish can be enjoyed as a cold pasta salad, making it a great option for meal prep or summer lunches.

Is this recipe gluten-free?

It can be made gluten-free by using certified gluten-free pasta.

Can I make this ahead of time?

Yes, prepare the pasta and chicken in advance. Store separately and combine before serving.

How can I keep the pasta from drying out?

Add a little extra pesto or olive oil before serving or reheating to keep the pasta moist.

What cheese can I use instead of Parmesan?

Pecorino Romano, Asiago, or Grana Padano are good alternatives with similar textures and flavors.

Can I bake this dish?

You can turn it into a baked pesto pasta by mixing everything, topping with extra cheese, and baking at 375°F (190°C) for 15–20 minutes.

Can I use a different protein?

Yes, grilled shrimp, steak, or tofu can be used instead of chicken.

How long should I marinate the chicken?

While not required, marinating the chicken in pesto or a light lemon-garlic mix for 30 minutes can enhance the flavor.

Conclusion

Grilled Chicken Pesto Penne Pasta is a versatile and flavorful meal that’s easy enough for weeknights but elegant enough for guests. With its savory grilled chicken, fragrant pesto, and perfectly cooked pasta, this dish is a reliable favorite that always delivers. Whether enjoyed warm or chilled, it’s a delicious and nutritious choice for any occasion.

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