Tender grilled chicken breast served over ribbons of fettuccine pasta tossed in a vibrant, garlicky basil pesto sauce. This comforting Italian-inspired dish is rich in flavor, creamy in texture, and ready in under 30 minutes—perfect for weeknight dinners or cozy date nights.

Why You’ll Love This Recipe

Grilled Chicken Pesto Fettuccine is a delightful combination of freshness and indulgence. The homemade pesto sauce is bursting with basil, garlic, and Parmesan, while the grilled chicken adds a savory, satisfying protein element. This dish is quick to prepare, visually appealing, and loaded with authentic Italian flavors. Whether you’re cooking for family or guests, it’s an easy crowd-pleaser that feels both hearty and refined.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

8 oz fettuccine pasta
2 boneless, skinless chicken breasts
1 tbsp olive oil
Salt and black pepper, to taste

For the Pesto Sauce:
2 cups fresh basil leaves
1/3 cup pine nuts
2 garlic cloves
1/2 cup grated Parmesan cheese
1/2 cup olive oil
Salt and pepper, to taste

directions

1. Cook the fettuccine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, season the chicken breasts with salt and pepper on both sides.
3. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Grill the chicken for 5–6 minutes per side, or until fully cooked. Remove from heat and let rest for a few minutes before slicing into bite-sized strips.
4. In a food processor or blender, combine basil leaves, pine nuts, garlic, Parmesan cheese, olive oil, salt, and pepper. Blend until smooth to form the pesto sauce.
5. Toss the cooked fettuccine with the pesto sauce in a large bowl until well coated.
6. Top the pasta with sliced grilled chicken.
7. Serve immediately with optional extra Parmesan cheese.

Servings and timing

Servings: 2–3
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Creamy Pesto: Add a splash of heavy cream or a spoonful of ricotta for a creamier sauce.
• Nut-Free Option: Replace pine nuts with sunflower seeds or omit them entirely.
• Different Protein: Substitute grilled shrimp, salmon, or tofu for the chicken.
• Vegetarian Version: Omit chicken and add grilled zucchini or cherry tomatoes instead.
• Spicy Kick: Add crushed red pepper flakes to the pesto for a little heat.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over low heat with a splash of water or olive oil to loosen the sauce. Avoid microwaving on high heat as it may dry out the pasta and chicken. This dish is not ideal for freezing due to the delicate texture of the pesto.

FAQs

Can I use store-bought pesto instead of making it fresh?

Yes, store-bought pesto is a convenient alternative. However, homemade pesto provides a fresher and more vibrant flavor.

What type of pasta works best for this dish?

Fettuccine is ideal, but linguine, spaghetti, or penne also work well with pesto and grilled chicken.

Can I cook the chicken on a grill instead of a skillet?

Absolutely. An outdoor or stovetop grill adds extra flavor. Cook the chicken for about 5–6 minutes per side until done.

How do I prevent the pesto from becoming too oily?

Add olive oil gradually while blending the pesto, and stop when the desired consistency is reached.

Is there a dairy-free version of pesto?

Yes, simply omit the Parmesan or use a dairy-free cheese alternative. Nutritional yeast is also a good substitute.

Can I make the pesto in advance?

Yes, homemade pesto can be stored in the refrigerator in an airtight container for up to 5 days. Cover the surface with a thin layer of olive oil to preserve its color.

What can I serve with this pasta?

A simple side salad, garlic bread, or roasted vegetables make great accompaniments.

How do I know when the chicken is cooked through?

The internal temperature should reach 165°F (74°C). The juices should run clear when sliced.

Can I use a different herb instead of basil?

Yes, you can use arugula, spinach, or parsley for a different take on pesto.

Can this be made gluten-free?

Yes, substitute the fettuccine with gluten-free pasta to make this dish suitable for gluten-free diets.

Conclusion

Grilled Chicken Pesto Fettuccine is a quick and satisfying dish that combines the comforting appeal of pasta with the bright, aromatic freshness of basil pesto. It’s a go-to recipe that’s both elegant and easy, perfect for everything from weeknight meals to special occasions. With flexible ingredients and rich flavor, this dish is sure to become a staple in your kitchen.

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