Juicy marinated chicken and beef grilled to smoky perfection, these souvlaki skewers bring the bold, sun-soaked flavors of the Mediterranean right to your table. With fresh herbs, garlic, citrus, and warm spices, they make a vibrant and satisfying meal perfect for any occasion.

Why You’ll Love This Recipe

This recipe offers the best of both worlds—succulent chicken and tender beef, each marinated in complementary flavors. The marinades are simple but pack serious flavor, while grilling gives the meat irresistible char and smokiness. Whether served on a platter with flatbreads and tzatziki or alongside a crisp salad, these skewers are easy to prepare, customizable, and incredibly delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken Souvlaki:

• 1 lb boneless chicken thighs, cut into chunks
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper to taste

For the Beef Souvlaki:

• 1 lb beef sirloin or tenderloin, cut into chunks
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 garlic clove, minced
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• Salt and pepper to taste

To Serve:

• Fresh chopped parsley
• Lemon wedges
• Extra oregano for garnish

Directions

1. In two separate bowls, combine the chicken and beef with their respective marinade ingredients. Mix thoroughly to coat each piece. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
2. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
3. Thread the marinated chicken pieces onto skewers. Repeat with the beef.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the chicken skewers for 10–12 minutes, turning occasionally, until cooked through and charred at the edges.
6. Grill the beef skewers for 8–10 minutes, adjusting for desired doneness.
7. Transfer to a serving plate. Sprinkle with chopped parsley, a dash of dried oregano, and a generous squeeze of fresh lemon juice.
8. Serve immediately.

Servings and timing

Servings: Serves 4–6
Prep time: 15 minutes
Marinating time: 1 hour (or overnight)
Cook time: 18–22 minutes total
Total time: Approximately 1 hour 35 minutes (including marinating)

Variations

• Lamb Souvlaki: Substitute lamb for beef for a more traditional Greek option.
• Vegetable Skewers: Add bell peppers, onions, and cherry tomatoes to the skewers for color and freshness.
• Spicy Kick: Add a pinch of chili flakes or cayenne to the marinades.
• Yogurt Marinade: For a creamier texture, replace some of the oil with Greek yogurt in the chicken marinade.
• Herb Swap: Use fresh thyme or rosemary for a different aromatic profile.

Storage/Reheating

Storage: Store leftover cooked skewers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a 350°F (175°C) oven for 8–10 minutes, or warm gently on a grill pan. Avoid microwaving, as it may dry out the meat.

Freezing: You can freeze the uncooked marinated meat in airtight bags for up to 2 months. Thaw in the refrigerator before grilling.

FAQs

Can I use chicken breast instead of thighs?

Yes, though chicken thighs tend to stay juicier during grilling. If using chicken breast, avoid overcooking to prevent dryness.

How long should I marinate the meat?

At least 1 hour, but overnight marination will yield deeper, more developed flavors.

Can I grill these skewers indoors?

Yes, a grill pan or cast-iron skillet on the stovetop works well if outdoor grilling isn’t an option.

What should I serve with souvlaki?

Try it with pita bread, tzatziki, Greek salad, lemon rice, or roasted vegetables.

Can I prepare these ahead of time?

Yes, the meat can be marinated and skewered up to a day in advance. Grill just before serving for best results.

Do I need to oil the grill?

Yes, lightly oil the grill grates or pan to prevent sticking, especially with lean meats.

Can I bake these in the oven?

Yes, bake at 425°F (220°C) for about 20 minutes, turning once halfway through. Finish under the broiler for char.

What’s the best cut of beef for souvlaki?

Tender cuts like sirloin, tenderloin, or ribeye are ideal. Avoid tougher cuts unless marinated longer.

Is this recipe gluten-free?

Yes, the skewers themselves are gluten-free. Just ensure your sides (like bread or sauces) also are if needed.

Can I add sauce or glaze during grilling?

For added flavor, you can brush the skewers with extra marinade or a lemon-olive oil mixture during the last few minutes of grilling.

Conclusion

Grilled Chicken & Beef Souvlaki Skewers are a celebration of Mediterranean flavors—fresh, bold, and incredibly satisfying. Whether cooked over charcoal, gas, or a stovetop grill pan, these skewers are perfect for casual meals, cookouts, or gatherings. With minimal effort and maximum flavor, this recipe will quickly become a favorite in your grilling rotation.

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