Charred tender broccolini served warm with creamy burrata, drizzled in a fresh basil hazelnut pesto and topped with toasted nuts for crunch. This elegant yet simple dish makes for a standout side or light lunch.

Why You’ll Love This Recipe

Grilled Broccolini with Burrata and Basil Hazelnut Pesto is a fresh, vibrant dish that elevates seasonal vegetables into something truly special. The smokiness from the grill enhances the broccolini’s natural sweetness, while the burrata adds rich, creamy contrast. The pesto brings depth and nuttiness, and the dish comes together quickly with minimal prep. Perfect for summer entertaining or a light vegetarian meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Broccolini:

• 1 bunch broccolini, ends trimmed
• 1 tbsp olive oil
• Salt and pepper to taste

For the Pesto:

• 1/2 cup fresh basil leaves
• 1/4 cup toasted hazelnuts
• 1 garlic clove
• 1/4 cup grated Parmesan
• 1/3 cup olive oil
• Zest of 1 lemon
• Salt to taste

For Assembly:

• 2 balls burrata, torn
• 2 tbsp toasted hazelnuts, roughly chopped
• Crushed red pepper flakes (optional)
• Extra lemon zest for garnish

Directions

1. Preheat a grill or grill pan over medium-high heat.
2. Toss broccolini with olive oil, salt, and pepper.
3. Grill the broccolini for 4–5 minutes, turning occasionally, until lightly charred and tender.
4. Meanwhile, prepare the pesto: In a blender or food processor, combine basil, toasted hazelnuts, garlic, Parmesan, olive oil, lemon zest, and salt. Blend until smooth.
5. Arrange grilled broccolini on a serving platter.
6. Tear the burrata into smaller pieces and place evenly around the broccolini.
7. Drizzle generously with the basil hazelnut pesto.
8. Sprinkle with chopped hazelnuts, red pepper flakes (if using), and extra lemon zest.
9. Serve warm or at room temperature.

Servings and timing

This recipe serves 2 to 4 people as a side or light lunch.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

• Vegan Version: Substitute burrata with a vegan cashew cheese or almond ricotta.
• Different Nuts: Use almonds or walnuts instead of hazelnuts for the pesto.
• Add Grains: Serve over quinoa or farro to make it a heartier meal.
• Citrus Twist: Add a splash of lemon juice to the pesto for extra brightness.
• Roasted Option: Roast the broccolini in the oven at 425°F for 15–20 minutes if grilling is not available.

Storage/Reheating

This dish is best enjoyed fresh, but leftovers can be stored as follows:

• Storage: Store in an airtight container in the refrigerator for up to 2 days. Keep pesto and burrata separate if possible.
• Reheating: Gently reheat the broccolini in a skillet or microwave until just warm. Add fresh burrata and pesto after reheating for the best texture.

FAQs

Can I make the pesto in advance?

Yes, the pesto can be made up to 3 days ahead and stored in the refrigerator in an airtight container.

Is there a substitute for hazelnuts in the pesto?

Yes, you can use almonds, walnuts, pine nuts, or even sunflower seeds if nut allergies are a concern.

What is burrata, and can I substitute it?

Burrata is a soft Italian cheese made from mozzarella and cream. You can substitute it with fresh mozzarella or ricotta.

Can I grill broccolini indoors?

Yes, a grill pan or cast iron skillet works well indoors to achieve similar charring.

What other vegetables can I use?

Asparagus, zucchini, or green beans would work well with this preparation.

Can I freeze the pesto?

Yes, pesto freezes well. Store it in an ice cube tray, then transfer to a freezer-safe bag for up to 3 months.

How do I toast hazelnuts?

Spread them on a baking sheet and toast in a 350°F oven for 8–10 minutes, then rub off skins with a towel.

What’s a good protein to serve with this?

Grilled chicken, fish, or chickpeas pair well to make it a more substantial meal.

Is this dish suitable for entertaining?

Yes, it presents beautifully and can be served warm or at room temperature, making it ideal for gatherings.

Can I make this dish nut-free?

Yes, omit the nuts in the pesto or replace them with toasted seeds like pumpkin or sunflower seeds.

Conclusion

Grilled Broccolini with Burrata and Basil Hazelnut Pesto is a vibrant, elegant dish that’s deceptively simple to prepare. The contrast of smoky greens, creamy cheese, and rich nutty pesto makes for a memorable flavor combination. Whether you’re serving it as a starter, side, or light entrée, this dish will impress with its freshness and finesse.

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