Juicy, spiced beef kofta skewers grilled to perfection, served with fresh tabbouleh, warm pita, and a trio of traditional dips — this Middle Eastern-inspired dish offers a bold and vibrant feast perfect for summer barbecues or casual gatherings. The smoky meat pairs beautifully with refreshing herbs, zesty lemon, and creamy dips.

Why You’ll Love This Recipe

This recipe brings together classic Middle Eastern flavors in a well-balanced, easy-to-prepare meal. The beef kofta is richly seasoned with aromatic spices and fresh herbs, grilled until tender and juicy. When paired with light and herby tabbouleh, fluffy pita bread, and a colorful variety of dips, the result is a complete, satisfying dish that appeals to a wide range of palates. Ideal for entertaining, this platter-style presentation encourages sharing and adds visual appeal to any table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Kofta:
ground beef (85% lean)
small onion, grated
garlic, minced
fresh parsley, chopped
fresh cilantro, chopped
ground cumin
ground coriander
ground cinnamon
paprika
salt and black pepper
skewers (wooden or metal)

For Serving:
tabbouleh salad
pita breads, warmed
hummus
baba ganoush
harissa or red pepper sauce
lemon, halved and grilled
fresh parsley for garnish

Directions

1. In a large bowl, combine ground beef, onion, garlic, parsley, cilantro, cumin, coriander, cinnamon, paprika, salt, and pepper. Mix thoroughly with your hands until evenly combined.
2. Divide the mixture into six equal portions. Shape each onto a skewer, forming long oval-shaped koftas.
3. Preheat a grill or grill pan to medium-high heat. Lightly brush the surface with oil.
4. Grill the kofta skewers for 8–10 minutes, turning occasionally, until the meat is well-browned and cooked through.
5. Grill the halved lemons, cut-side down, until charred and fragrant.
6. On a serving platter, arrange the kofta skewers over warm pita bread. Add tabbouleh and small bowls of hummus, baba ganoush, and harissa or red pepper sauce.
7. Garnish with fresh parsley and grilled lemon halves. Serve immediately.

Servings and timing

Servings: Serves 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Variations

• Lamb Kofta: Substitute ground beef with ground lamb for a richer flavor.
• Spicy Kofta: Add a pinch of chili flakes or a diced green chili to the beef mixture for heat.
• Vegetarian Option: Replace the kofta with falafel or grilled halloumi cheese.
• Yogurt Dip Addition: Include a side of tzatziki or garlic yogurt sauce for a cooling complement.
• Stuffed Pitas: Serve kofta, dips, and tabbouleh wrapped in pita for a handheld option.

Storage/Reheating

Store leftover kofta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in a 350°F (175°C) oven for about 10 minutes. The tabbouleh is best served fresh but can be refrigerated for up to 2 days. Dips should be stored separately and consumed within 3–5 days.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute with ground turkey or chicken, though the cooking time may be slightly shorter. Be sure to oil the grill well to prevent sticking.

Do I need to soak wooden skewers?

Yes, soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Can I cook these kofta in the oven?

Yes, bake them at 400°F (200°C) for 18–20 minutes, flipping once halfway through, or until cooked through.

How do I keep the kofta from falling off the skewers?

Make sure the meat mixture is well-kneaded and chilled before shaping. Press it firmly onto the skewers for a secure hold.

Can I make the kofta mixture ahead of time?

Yes, the mixture can be prepared up to a day in advance and stored in the refrigerator.

What kind of beef should I use?

Use ground beef with about 85% lean meat for a good balance of moisture and flavor.

What should I serve with kofta besides tabbouleh?

Couscous, rice pilaf, grilled vegetables, or a cucumber-tomato salad are all excellent sides.

How do I get a good sear on the kofta?

Make sure your grill is preheated and hot before placing the kofta on. Don’t move them too often to allow a proper crust to form.

Can I freeze the kofta?

Yes, shape the kofta onto skewers and freeze them raw. Thaw in the refrigerator before grilling.

Is harissa very spicy?

Harissa has a moderate to hot spice level. If you prefer a milder sauce, try using red pepper dip or romesco instead.

Conclusion

Grilled Beef Kofta Skewers with Tabbouleh & Dips is a flavorful, colorful dish that’s perfect for summer dining or casual entertaining. The combination of warm spices, fresh herbs, and creamy dips brings a balanced and satisfying meal to the table. Whether you’re hosting a backyard gathering or preparing a weeknight dinner, this recipe delivers a taste of the Middle East in every bite.

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