Grilled BBQ Chicken Drumsticks with Summer Veggie Salad
Juicy grilled BBQ chicken drumsticks paired with a vibrant summer salad of charred corn, cucumber, arugula, and blistered cherry tomatoes. A colorful, flavor-packed dish ideal for backyard barbecues or light family dinners.
- Author: Djihane
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
- 8 chicken drumsticks
- 1/2 cup BBQ sauce (your favorite variety)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 ears fresh corn, grilled
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup arugula or mixed greens
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1/2 tsp dried oregano
- 1 tsp lemon juice
- Salt and freshly ground black pepper
- Preheat grill to medium heat or heat a grill pan over medium-high.
- In a bowl, toss drumsticks with olive oil, smoked paprika, salt, and pepper.
- Grill chicken drumsticks for 20–25 minutes, turning occasionally to cook evenly.
- Brush BBQ sauce generously over the drumsticks during the last 5–7 minutes of grilling to caramelize the glaze.
- Grill corn on the cob until lightly charred, about 10 minutes, turning occasionally. Let cool slightly and slice kernels off the cob.
- In a mixing bowl, combine grilled corn kernels, halved cherry tomatoes, diced cucumber, and arugula.
- In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, dried oregano, salt, and pepper.
- Drizzle dressing over the salad and toss to combine.
- Serve the grilled drumsticks hot with a generous portion of the summer veggie salad on the side.
Notes
- Use bone-in skin-on drumsticks for the juiciest results on the grill.
- Feel free to swap in zucchini or bell peppers for added veggies in the salad.
- This dish is great for meal prep—just store salad and chicken separately.
Nutrition
- Serving Size: 2 drumsticks + 1 cup salad
- Calories: 410
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 140mg
Keywords: grilled bbq chicken, summer salad, chicken drumsticks, backyard barbecue, healthy grilled dinner