Juicy grilled BBQ chicken drumsticks served alongside a colorful summer medley of charred corn on the cob, cucumber salad, and blistered cherry tomatoes. This vibrant, flavor-packed dish is perfect for backyard barbecues or light family dinners, offering a balance of smokiness, crunch, and fresh garden taste.

Why You’ll Love This Recipe

This Grilled BBQ Chicken Drumsticks with Summer Veggie Salad recipe is a celebration of seasonal ingredients and simple cooking. The smoky, tender chicken pairs beautifully with a refreshing and colorful salad packed with grilled corn, crisp cucumbers, peppery greens, and tangy cherry tomatoes. It’s an ideal recipe for outdoor gatherings, quick weeknight meals, or any time you crave something wholesome and full of flavor.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken:
8 chicken drumsticks
1/2 cup BBQ sauce (your favorite variety)
1 tbsp olive oil
1 tsp smoked paprika
Salt and pepper to taste

For the Veggie Salad:
2 ears fresh corn, grilled
1 cup cherry tomatoes, halved
1 cucumber, diced
1 cup arugula or mixed greens
1 tbsp olive oil
1 tsp balsamic vinegar
Salt and freshly ground black pepper
1/2 tsp dried oregano
1 tsp lemon juice

directions

1. Preheat grill to medium heat or heat a grill pan over medium-high.
2. In a bowl, toss the chicken drumsticks with olive oil, smoked paprika, salt, and pepper.
3. Grill the drumsticks for 20–25 minutes, turning occasionally to cook evenly.
4. Brush BBQ sauce generously onto the chicken during the last 5–7 minutes of grilling. Allow the sauce to caramelize.
5. Grill corn on the cob for about 10 minutes, turning occasionally until lightly charred. Let cool, then slice kernels off the cob.
6. In a large bowl, combine corn kernels, halved cherry tomatoes, diced cucumber, and arugula.
7. In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, oregano, salt, and black pepper.
8. Pour the dressing over the salad and toss gently to combine.
9. Serve the grilled BBQ drumsticks with the fresh summer veggie salad.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

• Different Cuts: Swap drumsticks for chicken thighs or wings—just adjust cooking time accordingly.
• Spicy Option: Add chili flakes or hot sauce to the BBQ sauce for extra heat.
• Salad Greens: Use baby spinach, kale, or romaine instead of arugula for a different texture and taste.
• Dressing Alternative: Try a honey mustard vinaigrette or a yogurt-based dressing for a creamy version.
• Add Protein: Mix in grilled shrimp or tofu to the salad for a protein-rich vegetarian twist.

storage/reheating

Store any leftover grilled chicken in an airtight container in the refrigerator for up to 4 days.
To reheat, warm the chicken in a 350°F (175°C) oven for 10–15 minutes, or until heated through. Avoid microwaving as it may make the skin rubbery. The salad is best enjoyed fresh but can be stored (without dressing) for up to 2 days. Add dressing just before serving to preserve freshness and texture.

FAQs

Can I bake the drumsticks instead of grilling them?

Yes, bake at 400°F (200°C) for 35–40 minutes, then broil for a few minutes after applying BBQ sauce to caramelize.

What’s the best BBQ sauce to use?

Use your favorite brand or make a homemade version with ketchup, vinegar, brown sugar, and spices.

Can I prepare the salad in advance?

Yes, prep all ingredients ahead and store them separately. Toss with dressing right before serving.

Is it necessary to grill the corn?

Grilling enhances flavor, but you can also use steamed or boiled corn if a grill isn’t available.

How do I know when the chicken is fully cooked?

Use a meat thermometer—the internal temperature should reach 165°F (74°C).

Can I use boneless chicken?

Yes, boneless thighs or breasts can be used, but they will cook faster—reduce grilling time accordingly.

Is this meal suitable for meal prep?

Yes, store chicken and salad separately and assemble when ready to eat.

What can I serve alongside this dish?

Garlic bread, roasted potatoes, or grilled zucchini make excellent accompaniments.

Can I make this dish indoors?

Yes, use a grill pan or indoor electric grill for similar results.

How can I keep the chicken juicy on the grill?

Marinate in olive oil and seasoning, avoid high heat, and turn regularly for even cooking.

Conclusion

Grilled BBQ Chicken Drumsticks with Summer Veggie Salad brings together bold barbecue flavor and garden-fresh crunch in a beautifully balanced dish. Whether you’re hosting an outdoor meal or cooking a casual family dinner, this recipe delivers satisfaction with minimal effort. It’s wholesome, colorful, and endlessly customizable—a summer staple worth repeating.

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