Greek Yogurt Chocolate Mousse Recipe
This Greek Yogurt Chocolate Mousse is a rich yet healthy dessert that combines creamy Greek yogurt with melted chocolate for a smooth, indulgent treat. Sweetened with honey and flavored with vanilla extract, this mousse is easy to make on the stovetop and requires chilling to set. It offers a lighter alternative to traditional mousse without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 3/4 cups Greek Yogurt
- 1/2 cup Milk
- 1/2 cup Chocolate Chips (semi-sweet, dark, or sweet chips can be used)
- 1 tbsp Honey
- 1 tsp Vanilla Extract
Instructions
- Warm the Milk: Pour milk into a saucepan and place it over low heat. Warm the milk until it is hot but not boiling.
- Melt the Chocolate: Add the chocolate chips to the warmed milk and stir continuously until the chips are completely melted and the mixture is smooth.
- Rest the Mixture: Remove the saucepan from heat and let the chocolate milk mixture rest for 3-5 minutes to cool slightly.
- Combine Ingredients: Add honey, vanilla extract, and Greek yogurt to the chocolate mixture. Stir thoroughly until there are no lumps. For a smoother texture, use a hand mixer.
- Chill the Mousse: Pour the mousse mixture into ramekins and refrigerate for at least 2 hours to set.
- Serve: Serve chilled. Optionally, top with a little whipped cream for an extra creamy touch.
Notes
- For a frozen variation, place the mousse in the freezer for about an hour. This creates a creamy, frozen dessert alternative.
Keywords: Greek yogurt chocolate mousse, healthy chocolate dessert, easy chocolate mousse recipe, stovetop chocolate mousse, Greek dessert
Find it online: https://epicrecipebox.com/greek-yogurt-chocolate-mousse-recipe/