Greek Manestra Recipe

If you are craving a comforting and hearty dish that brings the warmth of traditional Greek flavors to your table, this Greek Manestra Recipe will quickly become your go-to favorite. Combining tender ground beef, aromatic spices like cinnamon and oregano, and perfectly cooked macaroni in a rich tomato-based sauce, this dish is a soul-satisfying meal full of depth and rustic charm. Whether you’re looking for an easy weeknight dinner or a dish to impress guests with authentic Mediterranean flair, Greek Manestra offers a delightful balance of simple ingredients and bold, comforting tastes.

Ingredients You’ll Need

This Greek Manestra Recipe relies on straightforward ingredients that work together to create a dish bursting with flavor, texture, and a welcoming aroma. Each element, from the savory ground beef to the fragrant cinnamon and oregano, plays a crucial role in making this recipe shine.

• 1 pound ground beef: Provides rich, hearty protein and a meaty base for the sauce.
• 1 medium yellow onion, diced: Adds sweetness and depth as it softens while cooking.
• 2 medium garlic cloves, minced: Delivers a fragrant punch that elevates the overall flavor.
• 6 ounces tomato paste: Concentrated tomato flavor that thickens and deepens the sauce.
• 1/4 tsp ground cinnamon: Introduces a subtle, warm spice typical in Greek cooking.
• 1 tablespoon dried oregano: Provides herby, earthy notes essential to Greek cuisine.
• Salt and pepper: To season perfectly and bring out all other flavors.
• 4 cups water: Used to simmer and tenderize the ingredients, building the sauce.
• 8 ounces macaroni: Small pasta that absorbs the sauce beautifully.
• Freshly grated Parmesan cheese: Adds a savory, creamy finish when sprinkled on top.

How to Make Greek Manestra Recipe

Step 1: Brown the Beef

Start by heating a large pot or Dutch oven over medium-high heat. Add the ground beef and cook for about 6 minutes, breaking it up with a spoon as it browns evenly. This step creates the flavorful foundation of your dish with beautifully caramelized meat.

Step 2: Sauté Onion and Garlic

Once the beef is browned, add the diced onion and minced garlic directly into the pot. Cook while stirring every now and then until the onions become soft and translucent, about 4 minutes. This step infuses the meat with sweetness and fragrant garlic aroma.

Step 3: Add Tomato Paste and Spices

Stir in the tomato paste, ground cinnamon, dried oregano, salt, and pepper. Continue cooking while stirring for about 2 minutes, letting the tomato paste slightly brown; this intensifies its flavor and adds a beautiful depth to the dish.

Step 4: Simmer the Sauce

Pour in the water and use a wooden spoon to scrape any browned bits from the bottom of the pot—these add incredible flavor. Bring it all to a boil, then reduce heat to low and cover. Let the sauce gently simmer for 45 minutes, stirring occasionally, allowing all the flavors to meld together.

Step 5: Cook the Macaroni

After the sauce has simmered, stir in the macaroni and cover again. Cook on low for about 20 minutes until the pasta is tender, making sure to stir occasionally so nothing sticks to the bottom. At this point, the pasta will soak up the rich sauce, making each bite comforting and delicious.

Step 6: Season and Serve

Taste the dish and adjust the seasoning with additional salt and pepper as needed. Serve hot, generously topped with freshly grated Parmesan cheese for that irresistible touch of salty creaminess.

How to Serve Greek Manestra Recipe

Garnishes

A sprinkle of freshly grated Parmesan is a classic and perfect complement, adding a luscious savory finish. For an added burst of color and freshness, you can also top it with chopped fresh parsley or a drizzle of good olive oil. These small additions make your plate not only tastier but visually inviting.

Side Dishes

This hearty Greek Manestra shines when paired with crisp, bright side dishes. A fresh Greek salad with cucumbers, tomatoes, olives, and feta cheese offers a refreshing contrast. Additionally, crusty bread is ideal for soaking up every last bit of the savory sauce. You could even serve it alongside roasted vegetables for a well-rounded meal.

Creative Ways to Present

If you want to impress guests or turn this homey dish into a centerpiece, try serving Greek Manestra in individual rustic bowls topped with a Parmesan crisp or microgreens. It also works beautifully layered in a deep casserole dish, perfect for family-style meals, allowing everyone to help themselves to this simple yet soul-satisfying dish.

Make Ahead and Storage

Storing Leftovers

Greek Manestra keeps well in the refrigerator for up to 3 days if stored in an airtight container. The flavors continue to deepen overnight, making leftover portions taste even better. Just be sure to reheat gently to preserve the pasta’s tender texture.

Freezing

This dish freezes well for up to 2 months. When freezing, allow it to cool completely before placing it in a freezer-safe container. Thaw slowly in the refrigerator before reheating to maintain the creaminess and prevent the pasta from becoming overly mushy.

Reheating

Reheat Greek Manestra on the stove over low heat, stirring occasionally to ensure even warming. If the sauce has thickened too much, adding a splash of water will help loosen it up. You can also reheat gently in the microwave but stir halfway through to avoid hot spots.

FAQs

Can I use a different type of pasta?

Absolutely! While macaroni is traditional, you can substitute with small shapes like orzo, ditalini, or even small shells. Just be mindful of the cooking time, adjusting as needed so the pasta doesn’t overcook.

Is it possible to make Greek Manestra vegetarian?

Yes, you can easily omit the ground beef and add sautéed mushrooms or lentils for a hearty vegetarian version. Adjust seasoning to taste, and consider adding vegetable broth instead of water for extra flavor.

What can I substitute for Parmesan cheese?

If you don’t have Parmesan, Pecorino Romano works wonderfully as a sharp alternative. For a dairy-free option, nutritional yeast can provide a cheesy flavor without the dairy.

Can I prepare this recipe in a slow cooker?

While traditional preparation uses the stovetop, you can brown the meat and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 4 to 6 hours, adding the pasta during the last 20-30 minutes to avoid overcooking.

Why is cinnamon used in this Greek Manestra Recipe?

Cinnamon is a subtle but important spice that adds warmth and complexity to many Greek dishes. It balances savory flavors and creates a unique depth that sets this dish apart from similar tomato-based meals.

Final Thoughts

This Greek Manestra Recipe is a treasure trove of comforting, authentic flavors that feel like a warm hug on a plate. Its simple ingredients come together in a way that transforms weeknight dinner into something special and memorable. I encourage you to give this dish a try—you’re guaranteed to fall in love with its rich taste and cozy appeal. Happy cooking and buon appetito!

Print