Greek Chicken with Lemon and Feta Recipe
This Greek Chicken with Lemon and Feta is a vibrant and flavorful dish featuring thin-sliced chicken breasts marinated in a zesty lemon, garlic, and oregano mixture, then pan-seared to golden perfection. Topped with crumbled feta and fresh parsley, it brings a fresh Mediterranean taste to your table, perfect for a healthy and satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Greek
Ingredients
Scale
Marinade and Chicken
- 1 lemon, juiced and zested
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, finely minced or 1 tsp dried garlic powder
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp plus a pinch of sea salt
- 1/4 tsp coarse black pepper
- 1 pound thin-sliced chicken breast
Toppings and Garnish
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh chopped parsley
- Additional wedges of lemon for garnish
Instructions
- Prepare the marinade: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk until the mixture is well emulsified. Set aside 1/4 cup of this marinade for later use as a topping.
- Marinate the chicken: Add the thin-sliced chicken breasts to the bowl with the remaining marinade. Use tongs to evenly coat each piece. Cover the bowl tightly with plastic wrap and refrigerate for 30 minutes to allow the flavors to penetrate the meat.
- Heat the skillet: Warm a nonstick skillet over medium-high heat. Once hot, add a drizzle of olive oil to prevent sticking and enhance browning.
- Cook the chicken: Place the marinated chicken pieces in the skillet in a single layer. Cook without moving until the bottom turns golden brown, about 4-5 minutes. Then flip each piece carefully and cook the other side for an additional 3-4 minutes, or until the chicken is thoroughly cooked and juices run clear when sliced.
- Plate and garnish: Transfer the cooked chicken to a serving plate. Drizzle the reserved marinade over the top, then sprinkle with fresh chopped parsley and crumbled feta cheese to add a burst of fresh herbaceous flavor and creaminess.
- Serve: Add lemon wedges on the side for extra citrus zing, and serve immediately to enjoy this vibrant Greek chicken dish at its best.
Notes
- For best results, marinate the chicken for the full 30 minutes to maximize flavor absorption.
- Use thin-sliced chicken breasts to ensure quick and even cooking.
- If fresh garlic is unavailable, dried garlic powder can be substituted with the same quantity.
- This recipe pairs beautifully with a simple Greek salad or roasted vegetables.
- Make sure your skillet is hot before adding chicken to get a nice sear and prevent sticking.
Keywords: Greek chicken, lemon chicken, feta cheese, Mediterranean chicken, skillet chicken, marinated chicken breast, easy dinner, healthy chicken recipe