Greek Chicken Souvlaki with Tzatziki Sauce Recipe
This Greek Chicken Souvlaki with Tzatziki Sauce recipe brings together tender, marinated chicken cubes grilled to perfection and served with a refreshing homemade tzatziki sauce. Featuring bold flavors like garlic, oregano, lemon, and fresh dill, this dish is a delicious and healthy Mediterranean-inspired meal perfect for a quick dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
For the Chicken Souvlaki
- 1 lb chicken breast, cubed
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 skewers
For the Tzatziki Sauce
- 1 cup Greek yogurt
- 1 cucumber, grated
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined to create a flavorful marinade.
- Marinate Chicken: Add the cubed chicken breast to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes to infuse the chicken with bold flavors.
- Thread Chicken onto Skewers: Once marinated, thread the chicken cubes evenly onto the skewers, taking care not to overcrowd for even cooking.
- Grill Chicken: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
- Prepare Tzatziki Sauce: In a separate bowl, combine Greek yogurt, grated cucumber, chopped fresh dill, lemon juice, and salt. Mix thoroughly to create a creamy, tangy sauce.
- Serve: Plate the grilled chicken skewers alongside the tzatziki sauce. Enjoy immediately for the best flavor and texture.
Notes
- For extra flavor, marinate the chicken overnight in the fridge.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- You can substitute chicken breast with thigh meat for juicier results.
- Adjust the amount of garlic and lemon juice in the marinade according to your taste preference.
- Serve with warm pita bread and a fresh Greek salad for a complete meal.
Keywords: Greek Chicken Souvlaki, Tzatziki Sauce, Grilled Chicken, Mediterranean Recipe, Greek Yogurt Sauce, Easy Chicken Skewers