Greek Chicken Souvlaki with Tzatziki Sauce Recipe

If you are craving a burst of Mediterranean sunshine on your plate, this Greek Chicken Souvlaki with Tzatziki Sauce Recipe is your new go-to. Picture juicy, tender chicken cubes soaked in lemony, garlicky marinade, threaded onto skewers, and grilled to smoky perfection. Paired with a refreshingly creamy homemade tzatziki sauce, every bite dances with bold flavors, vibrant textures, and a delightful tang that will make you feel like you’re dining seaside in Greece.

Ingredients You’ll Need

Gathering simple, fresh ingredients not only makes this Greek Chicken Souvlaki with Tzatziki Sauce Recipe a breeze but also ensures each component contributes perfectly to the final dish’s bright and balanced flavor.

• Chicken breast (1 lb): Cubed for quick cooking and tender bites.
• Olive oil (3 tablespoons): Adds richness and helps the marinade penetrate the chicken deeply.
• Lemon juice (2 tablespoons plus 1 tablespoon for sauce): Brings essential zesty brightness that lifts all the flavors.
• Garlic (2 cloves, minced): Infuses the marinade with that irresistible savory punch.
• Dried oregano (1 teaspoon): Classic Greek herb that ties the dish together aromatically.
• Salt and pepper: Essential seasoning to enhance and balance every flavor note.
• Skewers (4): Perfect for grilling and serving these delicious chicken bites.
• Greek yogurt (1 cup): Base for the tzatziki, providing creamy tang and cooling the spice.
• Cucumber (1, grated): Adds crunchy freshness and moisture to the sauce.
• Fresh dill (1 tablespoon, chopped): Bright, herbaceous flavor that complements the tzatziki beautifully.

How to Make Greek Chicken Souvlaki with Tzatziki Sauce Recipe

Step 1: Prepare the Marinade

Start by combining olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl. This simple blend creates a marinade that tenderizes the chicken while packing it with characteristic Mediterranean flavors. Whisk it gently so everything harmonizes perfectly.

Step 2: Marinate the Chicken

Add the cubed chicken to the marinade, stirring to coat every piece. Cover and let it sit for at least 30 minutes, or longer if you have time. This step is crucial since it allows the chicken to soak up all those vibrant tastes, making each bite succulent and flavorful.

Step 3: Thread the Chicken onto Skewers

Once marinated, carefully thread the chicken cubes onto the skewers. Make sure not to crowd the pieces too tightly—this helps them cook evenly and get that perfect grilled texture.

Step 4: Grill the Skewers

Grill the chicken skewers over medium-high heat for about 10 to 12 minutes, turning occasionally until the chicken is cooked through and has an appealing char. The grilling adds a smoky depth that enhances the marinade’s bright herbs and citrus.

Step 5: Prepare the Tzatziki Sauce

While the chicken cooks, mix Greek yogurt, grated cucumber, chopped fresh dill, lemon juice, and a pinch of salt in a bowl. This tzatziki sauce is creamy, cooling, and perfectly balances the savory warmth of the grilled chicken.

Step 6: Serve and Enjoy

Serve your beautiful skewers alongside a generous dollop of homemade tzatziki. This combination captures everything you love about Greek cuisine in one meal that’s simple, fresh, and utterly delicious.

How to Serve Greek Chicken Souvlaki with Tzatziki Sauce Recipe

Garnishes

Fresh herbs like extra dill or chopped parsley sprinkled on top add a pop of vibrant green and freshness. A wedge of lemon on the side invites guests to squeeze a little more citrus over the skewers for an extra zing.

Side Dishes

This recipe pairs beautifully with warm pita bread for scooping and dipping, a crisp Greek salad with tomatoes and olives, or even fluffy rice pilaf. These sides complement the bold flavors and round out the meal perfectly.

Creative Ways to Present

Try serving the chicken souvlaki sliders-style on mini pitas with tzatziki and fresh veggies. Alternatively, create a colorful platter with grilled veggies and your sauce for an inviting family-style spread that feels festive and fun.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place the cooked chicken and tzatziki in separate airtight containers in the fridge. They’ll keep well for up to 3 days, which means a quick, flavorful lunch or dinner is always ready to go.

Freezing

Chicken skewers freeze beautifully after grilling. Wrap them tightly in foil or freezer-safe bags and freeze for up to 2 months. Defrost overnight in the fridge before reheating to maintain juiciness and flavor.

Reheating

Reheat the chicken skewers gently in the oven or on a grill pan to preserve the texture and avoid drying out. Serve with fresh tzatziki or refrigerated sauce for the best taste experience.

FAQs

Can I use other types of meat for this recipe?

Absolutely! Pork, lamb, or even firm fish like swordfish work wonderfully in this recipe. Just adjust cooking times accordingly to ensure the meat is cooked through and juicy.

What’s the best way to grate cucumber for tzatziki?

Use a box grater or food processor for quick results. After grating, squeeze out excess water with a clean kitchen towel to keep the tzatziki sauce thick and creamy.

Do I really need to marinate the chicken for 30 minutes?

Marinating for at least 30 minutes is ideal to let the flavors penetrate. If you’re pressed for time, even 15 minutes helps, but longer marinating enhances depth and tenderness.

Can I make the tzatziki sauce ahead of time?

Yes, tzatziki actually tastes even better after resting for a few hours in the fridge as the flavors meld. Just give it a good stir before serving.

Is it possible to bake the chicken instead of grilling?

Definitely! Baking at 400°F (200°C) for about 20-25 minutes will cook the skewers through. For a bit of char, you can broil them briefly at the end.

Final Thoughts

This Greek Chicken Souvlaki with Tzatziki Sauce Recipe truly brings the spirit of Greece right into your kitchen with bold, fresh, and vibrant flavors that are both comforting and exciting. Whether you’re cooking for family, friends, or indulging yourself, this dish promises deliciousness and smiles all around. Give it a try and watch it become a cherished favorite!

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