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Gochujang Sweet Potato Soup Recipe

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★★★★

3.8 from 282 reviews

This Gochujang Sweet Potato Soup is a comforting and flavorful dish that combines the natural sweetness of sweet potatoes with the spicy, savory kick of Korean gochujang. Creamy coconut milk balances the heat, creating a smooth and inviting soup perfect for any time of year.

Ingredients

Scale

Main Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tablespoon gochujang (adjust to taste)
  • 1 teaspoon ginger, grated
  • 1 can coconut milk (13.5 oz)
  • Salt and pepper to taste

Garnish

  • Fresh cilantro, for garnish (optional)
  • Lime wedges, for serving (optional)

Instructions

  1. Prepare the Sweet Potatoes: Peel and cube the sweet potatoes into small chunks for even cooking.
  2. Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add Sweet Potatoes: Add the cubed sweet potatoes to the pot and stir to combine with the aromatics.
  4. Pour in Broth: Pour in the vegetable broth and bring to a boil. Once boiling, reduce heat to low and simmer for about 15-20 minutes, or until the sweet potatoes are tender.
  5. Incorporate Gochujang: Stir in the gochujang, starting with 1 tablespoon. Taste and adjust the heat level according to your preferences.
  6. Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.
  7. Add Coconut Milk: Once blended, return the soup to the pot (if using a countertop blender) and add the coconut milk. Stir well to combine and let it warm for an additional 2-3 minutes.
  8. Season: Taste the soup and add salt and pepper as needed.
  9. Serve Hot: Ladle the soup into bowls and garnish with fresh cilantro if desired. Serve with lime wedges on the side for a zesty touch.

Notes

  • Adjust gochujang quantity depending on desired spice level.
  • Use an immersion blender for ease, or a countertop blender in batches if unavailable.
  • Add cooked chickpeas or lentils to increase protein content and make the soup heartier.
  • Fresh lime juice enhances flavors just before serving.
  • Store leftovers in an airtight container refrigerated for up to 3 days.

Keywords: gochujang, sweet potato soup, Korean soup, spicy soup, coconut milk soup, vegetarian soup, easy soup recipe

Find it online: https://epicrecipebox.com/gochujang-sweet-potato-soup-recipe/