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Gochujang Pasta Recipe

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★★★★★

4.4 from 43 reviews

This Gochujang Pasta recipe combines the spicy, savory flavors of Korean chili paste with creamy Parmesan sauce, creating a quick and delicious fusion dish perfect for a comforting weeknight meal. With just 15 minutes and simple ingredients, you can enjoy a harmonious blend of Italian pasta and Korean spice that will delight your taste buds.

Ingredients

Scale

For the Pasta

  • 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) or any pasta shape you prefer

For the Sauce

  • 2 tablespoons Gochujang (Korean Red Chili Pepper Paste)
  • 3 cloves garlic (minced or pressed)
  • 4 tablespoons salted butter
  • 2 tablespoons olive oil
  • ½ cup shredded Parmesan or cheddar cheese
  • ½ cup heavy cream
  • ½ teaspoon freshly ground black pepper (optional)
  • 2 teaspoons chopped parsley (optional garnish)

Instructions

  1. Pasta Preparation: Bring a large pot of water to a rolling boil and optionally add salt for seasoning. Add the pasta to the boiling water and cook for 7-12 minutes, or until it reaches your preferred level of doneness. Drain the pasta and set it aside.
  2. Prepare the Sauce Base: Heat a sauté pan over medium heat and add the salted butter along with the olive oil. Once the butter is melted and warm, add the minced garlic and optional freshly ground black pepper. Sauté for 30 to 60 seconds until the garlic becomes fragrant but not burnt.
  3. Add Gochujang and Cream: Stir in the Gochujang paste, heavy cream, and shredded Parmesan or cheddar cheese into the pan. Allow the mixture to cook for 1 to 2 minutes, stirring frequently until the sauce slightly thickens and becomes smooth.
  4. Combine Pasta and Sauce: Add the cooked Bucatini pasta into the pan with the sauce and toss well to ensure the pasta is evenly coated with the Gochujang cream sauce.
  5. Serve: Transfer the pasta to serving plates, garnish with chopped fresh parsley if desired, and serve immediately while hot.

Notes

  • You can use any pasta shape you prefer, though Bucatini or Fusilli Corti works best for holding the sauce.
  • Adjust the amount of Gochujang based on your heat preference; start with less if you’re sensitive to spice.
  • The optional black pepper adds a mild pungency complementing the chili paste.
  • Fresh parsley garnish adds a bright herbal note and color contrast.
  • This dish pairs wonderfully with a light salad or steamed vegetables.

Keywords: Gochujang Pasta, Korean pasta recipe, spicy pasta, creamy pasta, fusion cuisine, quick pasta recipe

Find it online: https://epicrecipebox.com/gochujang-pasta-recipe/