Goat Cheese Stuffed Dates with Almonds
Sweet Medjool dates filled with tangy goat cheese, topped with crunchy almonds and a sprig of fresh thyme—these elegant bites are the perfect blend of creamy, chewy, and nutty for any gathering or quick snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 pieces 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 20 Medjool dates, pitted
- 5 oz goat cheese, softened
- 20 whole almonds (roasted or raw)
- 1 tablespoon honey (optional, for drizzling)
- Fresh thyme sprigs (for garnish)
Instructions
- Slice each date lengthwise to create an opening, being careful not to cut all the way through.
- Using a small spoon or piping bag, fill each date with about 1 teaspoon of goat cheese.
- Press one whole almond gently into the center of each filled date.
- Optional: Drizzle lightly with honey for added sweetness.
- Garnish with a tiny sprig of fresh thyme on top.
- Arrange on a serving platter or parchment-lined tray. Serve immediately or refrigerate until ready to serve.
Notes
- Use flavored goat cheese (herbs or honey) for a twist.
- These can be made a few hours ahead and stored in the fridge.
- For a warm version, briefly bake at 350°F for 5–7 minutes before garnishing with thyme.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 70
- Sugar: 9g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: goat cheese stuffed dates, date appetizers, holiday snacks, Mediterranean bites