Gluten Free Vegan Blondies Recipe
These Gluten Free Blondies are an easy-to-make vegan dessert featuring nutritious chickpeas and natural peanut butter. Sweetened with maple syrup and studded with dark chocolate chips, they offer a rich and satisfying treat that’s both wholesome and delicious. Perfect for those seeking a gluten-free and plant-based dessert option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Vegan
Ingredients
Scale
Blondie Batter
- 1 15 oz. can garbanzo beans/chickpeas, drained
- ½ cup natural chunky peanut butter
- ¾ cup maple syrup
- 2 tsp vanilla extract
- ¼ tsp baking powder
- ¼ tsp baking soda
- ¾ cup dark chocolate chips (reserve a handful to sprinkle on top)
- Pinch sea salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8 x 4-inch loaf pan with parchment paper to ensure easy removal of the blondies.
- Prepare Batter: In a food processor or high-speed blender, combine the drained garbanzo beans, natural chunky peanut butter, maple syrup, vanilla extract, baking powder, baking soda, and a pinch of sea salt. Process until the batter is smooth and creamy, resembling the consistency of hummus.
- Add Chocolate Chips: Stir in ½ cup of the dark chocolate chips into the smooth batter evenly.
- Transfer to Pan: Scoop the batter into the prepared loaf pan and spread it out smoothly and evenly. Lightly press the remaining chocolate chips over the top to create a decorative and melty topping.
- Bake: Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven, so keep an eye on the edges which should begin to brown.
- Cool: Allow the blondies to cool in the pan for 10 minutes. Then transfer them onto a cooling rack and let them set for an additional 60 minutes to ensure they firm up properly.
- Slice and Serve: Once completely cooled and set, cut into 16 squares and serve.
- Storage: Store the blondies covered at room temperature or refrigerate them for up to 5 days to maintain freshness.
Notes
- Use a natural chunky peanut butter to add texture and avoid excess sugars and oils.
- Ensure garbanzo beans are well drained to avoid a watery batter.
- Baking time can vary based on oven type; check doneness with a toothpick test.
- Refrigeration helps the blondies firm up if you prefer a denser texture.
- This recipe makes 16 servings, ideal for parties or meal prep snacks.
Keywords: Gluten Free Blondies, Vegan Blondies, Chickpea Blondies, Peanut Butter Blondies, Healthy Vegan Dessert, Dairy Free Dessert
Find it online: https://epicrecipebox.com/gluten-free-vegan-blondies-recipe/