Gingerbread Truffles Recipe
These Gingerbread Truffles are a delightful no-bake holiday treat combining the warm spices of gingerbread cookies with creamy cream cheese, all coated in smooth white chocolate. Perfect for festive gatherings, these bite-sized sweets are easy to prepare and customizable with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 55 minutes
- Yield: 20-24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Base
- 300g (about 2 ½ cups) gingerbread cookies, crushed into fine crumbs
- 120g (4 oz or half a block) cream cheese, softened
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp vanilla extract
Coating and Toppings
- 250g (8 oz) white chocolate chips or melting wafers, for coating
- Optional toppings: festive sprinkles, crushed gingerbread, or a dusting of cinnamon
Instructions
- Crush the Cookies: Place the gingerbread cookies in a food processor and pulse until finely ground. Alternatively, put the cookies in a sealed zip-top bag and crush with a rolling pin until you achieve fine crumbs.
- Make the Dough: In a large mixing bowl, combine the crushed gingerbread crumbs with softened cream cheese, ground cinnamon, nutmeg, cloves, and vanilla extract. Stir thoroughly until the mixture forms a soft, sticky dough. Using clean hands can help blend it smoothly.
- Roll into Balls: Using about 1 tablespoon of the mixture at a time, roll it between your palms to form uniform balls. Place each truffle on a parchment-lined baking sheet. Repeat until you have formed 20 to 24 truffles.
- Chill the Truffles: Refrigerate the tray of truffles for at least 30 minutes to firm up. Alternatively, freeze for 15 minutes if you want to speed up the process.
- Melt and Dip: Place the white chocolate chips or melting wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until completely melted and smooth. Dip each chilled truffle into the chocolate coating using a fork, letting the excess drip off. Return the coated truffle to the parchment-lined tray. While the coating is still wet, add optional toppings.
- Let Set: Allow the dipped truffles to set at room temperature until the chocolate hardens, or place them back in the refrigerator to speed up setting. Once fully set, the truffles are ready to serve or store.
Notes
- For best results, use fresh gingerbread cookies or store-bought ones that are crisp and not soft.
- Ensure cream cheese is softened to room temperature for easier mixing.
- Customize toppings to suit your holiday theme or flavor preferences.
- Store truffles in an airtight container in the refrigerator for up to one week.
- If white chocolate is too sweet, try coating with dark or milk chocolate instead.
Keywords: gingerbread, truffles, holiday sweets, white chocolate, no bake, Christmas dessert, creamy truffles, festive treats
Find it online: https://epicrecipebox.com/gingerbread-truffles-recipe/