Ginger Garlic Chicken Noodle Soup: An Incredible Ultimate Recipe
A comforting and flavorful Ginger Garlic Chicken Noodle Soup featuring tender chicken pieces, fresh ginger and garlic, hearty vegetables, and delicate noodles simmered in a savory broth. Perfect for a cozy meal that boosts your immunity with warming spices and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Protein
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
Vegetables and Herbs
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 cup bok choy or spinach
- Fresh cilantro or green onions for garnish
Liquids and Seasonings
- 2 tablespoons vegetable oil
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon soy sauce (optional)
- Salt and pepper to taste
Other
- 2 cups egg noodles or your preferred noodles
Instructions
- Heat Oil: In a large pot, heat the vegetable oil over medium heat to prepare for sautéing.
- Cook Chicken: Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove and set aside to retain juices and flavor.
- Sauté Aromatics: Using the same pot, add the diced onion, minced garlic, and minced ginger. Sauté for 2-3 minutes until fragrant and the onion is translucent.
- Add Broth and Water: Pour in the chicken broth and water, stirring well to combine the flavors.
- Incorporate Vegetables: Add sliced carrots and celery to the pot. Bring the mixture to a boil to begin cooking the vegetables.
- Simmer: Reduce heat to low and let the soup simmer gently for 15 minutes until the vegetables become tender and flavors meld.
- Return Chicken: Add the browned chicken back into the pot along with the soy sauce, if using, and stir to integrate.
- Cook Noodles: Stir in the egg noodles and cook according to package instructions, typically 5-7 minutes, until noodles are tender.
- Add Greens: In the final few minutes of cooking, add the bok choy or spinach to allow them to wilt slightly and retain nutrients.
- Season: Taste the soup and adjust seasoning with salt and pepper as desired.
- Serve: Ladle the hot soup into bowls and garnish with fresh cilantro or green onions for an added burst of freshness.
Notes
- You can substitute chicken breasts or thighs depending on preferred cut and tenderness.
- Soy sauce is optional but adds a nice umami depth to the soup.
- For gluten-free, use gluten-free noodles or omit noodles entirely.
- Leafy greens like bok choy or spinach add color and nutritional value.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: Ginger garlic chicken noodle soup, chicken soup, homemade chicken noodle soup, Asian chicken soup, comfort food, healthy soup recipe