Print

Garlic Shrimp with Broccoli: A Quick & Delicious Keto Low-Carb Dinner Recipe

3.9 from 65 reviews

This creamy garlic shrimp with broccoli is a quick and delicious low-carb keto dinner that combines tender shrimp, fresh broccoli, and creamy parmesan for a flavorful meal ready in just 15 minutes.

Ingredients

Scale

Vegetables & Herbs

  • 1 cup broccoli florets
  • 23 garlic cloves, minced
  • 1 tomato, chopped
  • 1/2 cup arugula
  • handful fresh basil leaves
  • olives (optional, quantity as desired)

Proteins & Dairy

  • 1 cup shrimp, peeled and deveined
  • 2 Tbsp cream cheese
  • 1/3 cup Parmesan cheese

Oils, Seasonings & Others

  • 12 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1/2 tsp crushed pepper (optional)
  • ground black pepper, to taste
  • salt, to taste (optional)

Instructions

  1. Cook Shrimp and Broccoli: Heat olive oil in a pan over medium-high heat. Add the shrimp and broccoli florets and sauté for 3-4 minutes, stirring frequently to cook evenly.
  2. Add Garlic, Tomato, and Seasonings: Add the minced garlic, chopped tomato, lemon juice, and crushed pepper (if using) to the pan. Stir in the cream cheese and cook for an additional 2-3 minutes, stirring often until creamy and well combined.
  3. Incorporate Greens and Finish: Stir in the arugula and fresh basil leaves, then turn off the heat. Add the Parmesan cheese, a generous amount of ground black pepper, olives if desired, and salt if needed. Mix well.
  4. Serve: Immediately plate the garlic shrimp with broccoli and enjoy this creamy, keto-friendly meal.

Notes

  • Use fresh shrimp for the best flavor and texture.
  • You can adjust the amount of cream cheese to make the dish creamier or lighter.
  • Olives add a nice briny touch but are optional.
  • Crushed pepper and black pepper can be adjusted depending on your spice preference.
  • Serve immediately for the best taste and texture.

Keywords: garlic shrimp, keto dinner, low carb recipe, broccoli shrimp, creamy shrimp, quick dinner